Haas may be known for his chocolate, but this season the patisserie has brought fall flavours to the forefront with pumpkin, cinnamon and ginger at Thomas Haas Chocolates & Pâtisserie. The Pumpkin Pie with cinnamon Chantilly cream and caramelized apples screams fall and there’s hot drinks like Pumpkin Hot Chocolate with house-made roasted pumpkin milk and a spiced marshmallow, as well as delectable Pumpkin Macarons, Truffles…
Tag: Thomas Haas Chocolates & Patisserie
TOJO AND FRIENDS FUNDRAISE FOR JAPAN
An Evening To Benefit The Canadian Red Cross Take a group of compassionate chefs and talented bartenders, add a splash or two of Canada’s top entertainers and it’s a special evening of fundraising on behalf of those affected by the earthquake and tsunami in Japan’s northern regions. Join Tojo-san as he brings together a culinary…