Chef Tojo Prepares an Omakase Experience in Honour of Late Friend Anthony Bourdain  

Chef Tojo joins countless chefs and fans worldwide to celebrate Bourdain Day on June 25, Anthony Bourdain’s birthday. Chef Hidekazu Tojo of Tojo’s Restaurant prepares an experience that celebrates Anthony Bourdain and calls attention to depression and mental health. During a time of unprecedented uncertainty within the restaurant industry, the need to discuss depression and support the workforce…

Tojo’s Dining Room Reopens with Spot Prawn Season Right Around the Corner

Tojo’s Dining Room Presents the Noble BC Spot Prawn Make the most of this short but sweet season at Tojo’s! It’s been far too long since we visited. News from Tojo’s today! Spring brings us one of BC’s most celebrated ingredients – Spot Prawns. This year Tojo’s will be offering a special Spot Prawn Omakase…

Vancouver’s Top Japanese Chefs Combine Forces to Support Vancouver Cherry Blossom Festival

Don’t miss this chance to try city’s best Japanese chefs as they join together to host an amazing feast on March 30, 2014. GLV Gold-winning Tojo’s of Vancouver Magazine’s “Best upscale Japanese 2013” Restaurant Awards has combined forces with five of Vancouver’s top Japanese restaurants for the first ever Sakura Night hosted by Tojo’s Restaurant on March 30,…