Edible Canada and Savoury Chef Foods have come together to provide exemplary full service catering services for personal and corporate events. The new joint venture, Edible Canada Catering, draws on the varied and vast culinary experience of Edible Canada founder and president, Chef Eric Pateman; Edible Canada’s Chef de Cuisine, Tom Lee; and Savoury Chef…
Tag: Vancouver Catering
Kale & Nori Culinary Arts is open for business
Kale & Nori Culinary Arts – Vancouver’s newest catering company Kale & Nori Culinary Arts creates beautiful and successful events, focused on vegetables, local seafoods, and proteins, all sourced from the finest local artisans, farmers and purveyors in the Lower Mainland and from across Canada. From Cocktail and Wedding Receptions to Interactive Client “Hands-On” Events and Multi-Course Plated…
Quince Studio Upcoming Cooking Classes
Holiday Hors d’oeuvres & Cocktails Tuesday, November 16th, 2010. From 6 to 9 pm. Learn to make sensational appies and knock their socks off at any potluck party or your own hosted holiday event. The Decadent Holiday Dinner Thursday, November 25th, 2010. From 6 to 9 pm. Together with Chef Andrea, create a beautiful 4-course dinner, featuring…
Chef Wayne Martin of Fraîche Debuts Heirloom Catering
New Catering Program offers local food for any occasion in time for the Holidays In Short: Wayne Martin, the busy executive chef of Fraîche and Crave restaurants, launches Heirloom Catering, offering easy solutions to ease the stress of holiday entertaining. For relaxed events for 10 or upscale events for 200, Heirloom Catering offers solutions for…
