Cook Book Awards at Books to Cooks

The Fourth Annual Sprouts cookbook awards will soon be upon us. On Thursday, April 8 at 6 p.m. we honour Tender Volume 1 by Nigel Slater (Judges’ choice) and The Tastes of Sonora Resort by Matthew Stowe (People’s choice) with a festive evening of good cheer, hors d’oeuvres prepared by Vikram Vij and Meeru Dhalwala and…

Top Toques – The Ultimate Culinary Set

An inscribed collection of the year’s top cookbooks is now available for $125.00 West: The Cookbook by Warren Geraghty $50.00 Playing significant roles in Michelin-starred restaurants in London and Cannes, and a protégé of exacting celebrity chef Richard Neat, chef Warren Geraghty has taken West to new culinary heights since taking the helm in late…