Sidecut has delivered on its promise to deliver “steak with an edge” since launching the new concept just over a year ago. Using the top two percent of Canadian Prime Beef and searing in the perfect flavour with the 1800-degree infrared grill are two of the three essential elements to its success. The third, to…
Tag: Whistler Steakhouse
Four Seasons Resort Whistler to Unveil New Restaurant
Modern Steak Concept Will Feature Canadian Prime Beef Cooked on an Infrared Grill Starting next month, Whistler visitors and locals will have a new way to satisfy their après ski appetites. Sidecut, scheduled to open June 19, 2010, is Four Seasons Resort Whistler’s new restaurant featuring a modern steak concept. Named for the distinctive curved…
