Food and Wine Pairing: The Cheese Course

This class will include two flights of three wines paired with a tasty selection of international cheeses.  Whether a pre-dinner plate or once the main course is cleared, wine too often becomes an afterthought.  How does one match up wine with cheese?  White wine…red wine, dry, sweet?  This class will teach you that wine needn’t…

Va Va Va Vinha: Salud to Spain

WineMonkey makes it’s speaking debut at Cornucopia Whistler!   Spain is a country basking or shall we say Basquing in the fact that it is a nation of great flair, passion and 6,000 years of wine history.  It provides an amazing array of wines that garner worldwide popularity and make Spain one country boasting a world…

Food and Wine Pairing: Fundamentals Used to Break all the Rules

This class will include two flights of three wines paired with selected bites of food, with seasonings and sauces selected to build an understanding of weight and flavours in pairing dynamics. Each flight provides the opportunity to mix and match all the pairings to see what works as well as what doesn’t.  We will discuss…