NOVEMBER 2 – Bask in the inspired food and wine pairings of two favourite Alsatian sons – our very own Chef de Cuisine Stephane Istel, and Zinck Winery’s second generation winemaker Philippe Zinck. Chef Istel’s Five Course Alsatian Menu Alsatian Tarte Flambee – Zinck Cremant Brut d’Alsace Lobster Fleischnecke, Pine Mushrooms, Baby Spinach – Zinck…