Le Gavroche Lobsterfest
Lobster Festival returns March 12th to April 18th Le Gavroche’s famous Lobster Festival is back and for the next five weeks you can enjoy a lobster-packed three-course dinner for only $35. We know times are tough, so we've made our Lobster Festival even more affordable this year. To start, you'll have your choice of Lobster and Grapefruit Salad, Lobster Consommé, or Seared Lobster with Lamb Sweetbreads. For a main course, it's going to be tough to choose between Lobster Thermidor, Lobster and Beef Tenderloin, and Lobster Cavatelli with Smoked Boar Ham and Parmesan Cream (you may just have to come back for all three). And finally for dessert, enjoy a classic Creme Brulee or our chef’s daily dessert creation. Of course a meal at Le Gavroche wouldn’t be complete without fine wines, so treat yourself to expert wine pairings to accompany your meal for only $25. Le Gavroche Lobster Festival Menu March 12th to ...
Campagnolo’s “Just Like Dinner at Nona’s House”
It’s your chance to get back out for a neighborhood get-together now that we are not elbow to elbow with tourists. We know that dining-out cash is a little harder to come by this time of year, so Campagnolo is happy to bring back six Family Dinner Nights in March on the 14/15th, 21/22th & 28/29th. For only $19 Chefs Pillay & Belcham have been able to create a hearty meal while still using the great local suppliers with whom they have built relationships over the years. The meal is paired with a wonderful Italian wine selection. Having fielded many inquiries about taking reservations at Campagnolo, we decided that reservations are a must for these events. The event will take place for 25 lucky guests in our cozy back lounge for dinner to be served at 6pm sharp. To secure a spot for you and your friends. Please call ahead and make your ...
Plan for Post Games with the Fairmont Chateau Whistler
Fairmont Chateau Whistler presents a host of Post Games packages The Fairmont Chateau Whistler’s flame will burn bright long after the Games with new Gold, Silver and Bronze packages for both winter and summer. The new line up of packages will put you top of the mountain or top of the tee from the comfort of The Fairmont Chateau Whistler, conveniently located steps from the base of Blackcomb Mountain. Gold Packages Reach new heights with the Fairmont Chateau Whistler Winter Gold Package offering the ultimate luxury for adrenaline junkies. A full day of Heli-skiing tops off this three night pampering package in an exclusive Fairmont Gold room with a complimentary upgrade, gold themed chocolate treat on arrival, a “Gold Medal” spa treatment per person, breakfast daily and an exclusive dinner in The Wine Room. Rates start at $3,978.00 CDN based on double occupancy. This peak package is available between March 1st - April 16th, 2010. FORE golf ...
Kiwi Adventure Wine Tasting
The next best thing to going on a fantastic trip is reliving it. Join us for a delicious walk down memory lane as we share our favourite finds from New Zealand. We will take you to the regions of Central Otago, Marlborough, Martinborough and Hawkes Bay. Yes there will be Sauvignon Blanc but expect to be surprised by a diversity of styles. Beyond New Zealand’s flagship grape we will also be pouring outstanding examples of Riesling, Chardonnay Pinot Noir, Syrah and more. Anecdotes are absolutely guaranteed! Think of this as a primer for the upcoming Vancouver Playhouse International Wine Festival. Date: Wednesday, March 10th, 2010 Time: 6:00pm – 8:00pm Venue: Vintage Gallery, O'Doul's Restaurant & Bar 1300 Robson St., Vancouver, BC Cost: $35 (plus GST) *Tickets can be purchased through our website: www.housewine.ca For more information, please call 604-780-4788 house wine | Vancouver, British Columbia | Canada info@housewine.ca www.housewine.ca
The Corner Suite Bistro De Luxe is officially open
But....Chef Anthony Sedlak moves on.....From the media release With the great anticipation and interest in The Corner Suite Bistro De luxe and Food Network’s Anthony Sedlak, several opportunities have developed for the young TV chef and his television and book career. “ Initially it was possible for Anthony Sedlak to dedicate 40% of his time towards his TV and book requirements and 60% of his time towards The Corner Suite Bistro De Luxe. The last 8 weeks leading up to our opening that has shifted to about 96% of his time working towards new opportunities in his TV and book career that didn’t exist previously. After numerous long talks over February, Andre McGillivray and Steve Da Cruz of The Corner Suite Bistro De Luxe and Anthony Sedlak have come to the conclusion that these new time requirements are insurmountable. These are once in a lifetime opportunities for a young TV chef that ...
Wines from Argentina at the BCLDB
Wines from Argentina Event Shines the Spotlight on Top Wines, Tasty Bites, and Tango Dancers Throughout April of 2010, BC Liquor Stores will celebrate the quality and value of wines from Argentina. The month-long promotion will include a consumer tasting at the 39th & Cambie Signature Store on Friday, April 9th. Guests at the event will enjoy Argentine wines paired with South American cuisine from Baru Latino Restaurante and will be treated to a demonstration of tango dance moves. Argentina has made a huge splash on the international scene in recent years. International sales of Argentine wine have increased an astounding 700% over the past 6 years. Wine lovers around the world have come to rely on Argentina’s winemakers for bottles that consistently deliver value for the money. Throughout April, Argentina’s success will be celebrated with displays in 60 BC Liquor Stores. Some of Argentina’s best bottles will be featured, including the following: Bodega ...
Mis Trucos kicks off patio season with a Spring BBQ on March 21
Vancouver's unseasonably warm weather means one thing ... it's BBQ time! On Sunday, March 21, from 5 pm to 10 pm, Mis Trucos will host a Spring BBQ Kickoff, hosted by Mobio and the Give a Better Life Foundation. Guests can enjoy a full meal with starting with Mis Trucos’ signature tapas, like chorizo-stuffed squid, crispy bread-wrapped prawns and scallop ceviche, followed by an all-you-can-eat spread that includes roast suckling pig, BBQ beef ribs, grilled wild salmon and grilled sausages. R&B beer, Mis Trucos’ sangria and Hendricks gin cocktails are also included. Tickets are $50 (inclusive of tax and gratuity) and all proceeds will go towards the Give a Better Life Foundation, which supports various causes including the Vancouver Downtown Eastside Aboriginal Mother Centre. Tickets can be purchased at Mis Trucos or by calling them at 604.566.3960. For more information on Mis Trucos, please visit www.mistrucos.ca. For more information on Mobio iPhone payment systems ...
Moustache Cafe Newsletter
Now that the Olympics are over what is there to do in Vancouver this Month. Check out the Para Olympics Events, or come down to the Moustache Cafe every Friday night for a Jazz Session with late night small plates. Dine Out For Life is coming up on Thursday March 25th, put this in your calendar and show up at participating restaurants to show your support for a very important cause. This is our 3rd year being a part of Dine Out For Life not to be mistaken for Dine Out Vancouver which is next month. Check out Dine Out For Life We at the Moustache Cafe would like to congratulate many of our clients who were involved with volunteering at the Olympics 2010. Thank you for those who made Canada shine and even more thanks to our Athletes who will have help carve out an true Canadian Identity and help shape ...
FigMint Restaurant & Lounge Welcomes Karen Gin as New Executive Chef
Senior VP of Operations, Al Petrone, is pleased to announce that Karen Gin is the new executive chef at FigMint Restaurant & Lounge. She joins the restaurant at a very exciting time as the adjoining Plaza 500 Hotel will be rebranded as an Indigo boutique hotel by year’s end. Passionate. Creative. Competitive. If you had to pick just three words to describe Gin, those would be a good place to start, but there is a whole lot more to this talented young woman. Gin has a wealth of experience, a love of the West Coast, and a burning desire to ensure that she exceeds every guest’s expectations. “I am so excited about taking on this new challenge,” says Gin. “I love being part of a team, working under high pressure and tight timelines, being creative and sourcing out new products. I am really looking forward to bringing our guests a truly memorable ...
The first all-natural hot dog joint hits Granville St. with a “snap”!
Join the Modern Dog Movement! The first all-natural hot dog joint hits Granville St. with a “snap”! The hot dog renaissance arrives in Vancouver at dougiedog – The Modern Dog on Feburary 1st , 2010! (1011 Granville St @ Nelson) dougieluv, beloved Canadian artist, comedian and filmmaker traveled across the U.S. with a film crew to understand America’s hot dog culture. After a 6-week journey, dougieluv brings North America’s tastiest hot dogs home and unveils them at his new, cutting-edge restaurant. Smack in the centre of Granville’s famed entertainment district, dougiedog greets the Vancouver 2010 Olympics with his signature all-natural dogs, delicious homemade sides, and Vancouver’s largest root beer selection – over 10 varieties! dougiedog kicks off February by serving it up hot & fresh from 11 am to 4 am, 7 days a week. The menu is loaded with unique creations such as Manhattan’s Crif Dog (deep-fried bacon wrapped dog with pineapple and ...
Island Chef’s Collaborative Food Festival
Calling All Foodies! Mark your calendars and get ready for the feast to end all feasts. Fresh oysters, home-baked breads, salad greens, micro-brewery beers, decadent desserts and meads are just a small part of a local cornucopia banquet that will have even the most hardened foodie salivating with anticipation. Every manner of sumptuous local offering is on the menu at the Island Chefs' Collaborative (ICC) Local Food Festival: Defending Our Backyard on May 30th (Sunday) at Fort Rodd Hill National Historic Site in British Columbia. The popular event pairs top chefs with local food producers from all over the region, showcasing and serving up the best of what the community has to offer while engaging and inspiring the public via their palettes. “The rising demand for local food has outstripped what Island growers can currently supply. A lot more people need to get dirt under their fingernails if we are going to ...
Irish Whiskey Tasting at The Hamilton Street Grill
Irish Whiskey Tasting Hamilton Street Presents - Spirits of the West, Volume 10 With barman Ryan Cheverie Wednesday, March 17th 6:00 pm to 8:00 pm An evening of exploration, discovery and fun. This month, and yes it’s no co-incidence, we are tasting Irish whiskey On the long bar at Hamilton Street Grill, a selection of Irish whiskeys straight up to taste, Irish whiskey cocktails and Irish themed hearty snacks. $30.75 per person includes taxes and tips and for those staying on for dinner, an additional 20% off your meal. Seating at the bar - Please RSVP to 604-331-1511 Hamilton Street Grill 1009 Hamilton Street, Yaletown, Vancouver www.hamiltonstreetgrill.com Try the new Canada Line – It’s a great way to get to Yaletown! http://www.translink.ca/~/media/Documents/Schedules%20and%20Route%20Maps/stn_exch/YaletownRoundhouse.ashx
Post Games at db Bistro
$30 AFTER THE PARTY, PARTY - 'POST-GAMES HANGOVER' SPECIAL OFFER TO SAY A BIG 'THANK YOU VANCOUVER' Sometimes, the post-game meal is more memorable than the main event. We think Vancouver will be ready for some serious reminiscing come March, so we are offering guests an early March break of sorts, with a special $30, three-course prix fixe menu offered all month long. Come in anytime in March, and relax over a leisurely meal. No traffic to fight, no detours, and no games to hurry to - other than those on the flatscreen in the bar. For complete details visit the event page on our website or see the ad in Vancouver Magazine. RESERVE NOW
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