The Chicken Shack

The Chicken Shack is coming back for another Southern food session

Southern and Soul Food favourites to be served in new location in East Van

During it’s first go-around the Chicken Shack pop-up fried chicken joint satisfied many Southern and Soul food cravings and, after two long years of waiting, it’s coming back on for four more days of great eats. The next version of Chicken Shack will be held from March 5th-8th at 337 East Hastings and will feature two fried chicken options and authentic sides along with adult drinks to quench big thirsts.

The Chicken Shack will serve up Original and Korean BBQ fried chicken made with unmedicated, locally-sourced birds which are brined for at least 12 hours then skillet fried; the way it’s supposed to be done.

Chicken Shack Fried Chicken

Photo courtesy of Sean Neild. More on his fried chicken and more adventures here.

The original buttermilk fried chicken recipe gained fame and fans at Two Chefs and a Table where the Roscoe’s-inspired Chicken and Waffles were eaten and loved by Vancouver diners. The Korean BBQ is a variation on Big Lou’s Butcher Shop’s popular Bulgogi marinade, adding some of the Asian BBQ flavours which now inspire modern Southern cuisine to the pop-up menu.

The Chicken Shack will be offering dinner service each evening with a simple plan of chicken, side and drinks on offer. Wash it down with beer, wine or a Southern Spiked Sweet Tea then come back the next time for more.

Reservations are strongly recommended and can be made by emailing Guests are asked to bring old-fashioned money along with their appetite as sales will be cash only for this special four day pop up.

Matt Grippo headshot

Game of Thrones” Pop Up Cocktail Bar from San Francisco Invades Gastown

Lounge Like A Lannister, Sip Like A Snow

“Game of Thrones” Pop Up Cocktail Bar from San Francisco Invades Gastown on Tuesday, March 10

In honour of the fifth season of HBO’s runaway hit series Game of Thrones*, Bambudda is hosting “Winter Is Coming,” a themed, pop-up cocktail bar, on Tuesday, March 10 at 7 pm.

Leading the charge is Matt Grippo, head bartender at San Francisco’s iconic Blackbird Bar. The Whisky Warrior is heading due North for his first-ever Canadian stop, thanks to an alliance with Bambudda’s bar manager, Tarquin Melnyk.

Grippo’s arsenal of inventive libations includes the soothing and sultry Milk of the Poppy, the alcohol-forward Mad King, the flaming Mother of Dragons and the deadly delicious Red WeddingCocktails are $11 each or three for $30. 

Chef Curtis Luk will be serving “All Men Must Dine,” an à la carte snack menu to complement Grippo’s gripping cocktails.

Get into the spirit of the evening: Prizes, including The Duke Bourbon and restaurant gift certificates will be awarded to fans who don their best Game Of Thrones costumes.

Red Wedding

Reservations for “Winter Is Coming” are strongly suggested and can be made either by crow or by telephone at 604-428-0301.

*Game of Thrones Season 5 premieres April 12, 2015.

About Bambudda Located at the crossroads of Gastown and Chinatown, Bambudda offers a modern take on traditional Cantonese cuisine, a varied vegetarian menu and a solid, intriguing cocktail selection. Open 5:30 pm to Late, Tuesday-Sunday.

99 Powell St., Vancouver, B.C. | 604-428-0301 | Facebook | Twitter | Instagram

bc wine chat


Join Marquis Wine Cellar for the 3rd annual #BCWineChat live tweet up! There will be great BC wines and some surprises too! This is your chance to meet in person the people you only see every Wednesday night on twitter. It’s always a fun and relaxing evening. Park your pretentious ways at the door and join us for a great evening of wine, cheese, and #BCWineChat!

Click here to purchase a ticket.Wineries attending will include:

– 8th Generation – Stephanie Schales, Proprietor
– Black Cloud – Bradley Cooper, Proprietor & Winemaker
– Haywire – not yet known
– Summerhill – Eric von Krosigk, Winemaker & Viticulturalist
– Time Winery – Jeannette Montgomery
– Tinhorn Creek – Sandra Oldfield, President/CEO & #BCWineChat creator

Where: Marquis Wine Cellars, 1034 Davie Street, Vancouver
Date: Wednesday, February 25, 2015
Time: 6.30pm-9pm
Cost: $29.95 (buy a ticket here)

Artisanal cheeses from Benton Brothers and gourmet meats from Oyama will be provided!

Fraser Valley Wedding Festival


Attendees can take an evening off from wedding planning and be inspired and delighted by the 10th Annual Fraser Valley Wedding Festival, happening Monday March 2nd, 2015, from 4-8pm at the Cascades Casino Resort in Langley, B.C.

Visitors can bring their friends, enjoy the many free samples of cake, food, and wine, and the get the inspiration needed to make sure their wedding day is extraordinary in every way. To celebrate the 10th year of the Fraser Valley Wedding Festival, all brides are entered to win a FREE wedding, and all attendees also receive a FREE swag bag upon entry.

From the smallest ceremony to the grandest event, everything needed for a perfect day is featured under one roof. Whether visitors are looking for Fraser Valley-based vendors for their wedding, or simply interested in inspiration for that special day, they will leave the show feeling inspired and amazed by the variety of options available.

If attendees are searching for that exquisite cake to top off a reception, Sugar Patisserie is a world-class bakery by a local pastry chef who has also competed in pastry competitions on the international stage. To best document the beginning of a journey together, visitors can get the opinions of experienced wedding photographers such as Stanton’s Photography, who has been in the business for over 20 years. And to learn about the countless breathtaking floral arrangements available for ceremonies and receptions, Celebrate the Moment will be on hand sharing their 25 years of experience in decorating and planning weddings.

Celebrate the Moment 

The 10th Fraser Valley Wedding Festival ( is happening on Monday, March 2nd, 2015 from 4-8pm at the Cascades Casino Resort located at 20393 Fraser Highway in Langley B.C. General Admission is $10 or FREE for brides, and can be purchased at the door. One dollar from every ticket sale is donated to the Canadian Cancer Society.

Twitter @FVWeddingFest

Shangri-La Hotel Tea

Xi Shi Chinese New Year Tea

Whether you call it Year of the Goat, Ram or Sheep, Chinese New Year is upon us and it’s worth celebrating.  Shangri-La Hotel, Vancouver presents a special Asian tea as well as introducing Che Huadong, tea master and trained expert in the arts of Kung Fu Tea and Chinese Face Changing Opera.

Their tea service includes:


Afternoon Tea Sandwiches
Char Siu Pork Puff
Sesame Prawn Toast
Green Onion Pancake and Pickled Vegetables
Dungeness Crab Salad with Jalapeño, Lime, and Cilantro Mayo


Blood Orange Mousse Mini
Steamed Coconut & Cream Bun
Chinese New Year
Rice Cake
Mango Pudding with Lime Meringue and Pineapple


Tea Scones Freshly Baked – Plain, Raisin Orange
Seasonal Fruit
Preserves and Clotted Cream

$44 per person Includes your choice of loose-­leaf tea
Premium Pu’erh Tea additional $6 per person
Add a glass of sparkling wine $11
Add a glass of Louis Roederer Champagne $29

Shangri-La Hotel Opera Face Changing

Guests can view Huadong’s performances every Saturday and Sunday in Xi Shi Lounge at the following times:

·        1:00 p.m. Chinese Face Changing Opera
·        3:00 p.m. Kung Fu Tea Show*

*Guests can also enjoy shorter tableside Kung Fu Tea performances during afternoon tea service, from 11:00 a.m. to 5:00 p.m., Wednesday through Sunday.

Xi Shi Lounge is open daily from 11:00 a.m. to 1:00 a.m, and until 2:00 a.m. on Friday and Saturday. The lounge is accessible through the hotel or via its direct entrance on Alberni Street. For more details on Xi Shi Lounge’s afternoon tea service, Kung Fu tea master, or live entertainment program, follow @ShangriLa_Van and #XiShiTeaMaster on Twitter and Instagram, or Like us on Facebook

Selfology Spa Salon

Selfology Spa Salon

SocialShopper Selfology Spa Deal here.

Should you not be feeling quite yourself, it may be time to treat yourself to Selfology, a spa and salon at Granville and 16th in Vancouver. Peter and Jessica Tu, the owners of this unique spot take self-care a step further and believe and practice with healing first in mind. By visiting the spa for one of their many treatments you will be nurtured and healed towards better health. Peter’s father’s unfortunate death ignited a passion in him to pursue preventative health and share this with the community. The spa hosts wellness seminars and speeches and runs a program where they give back by giving away makeovers to deserving individuals who have been to busy or distracted to stop and care for themselves.  Their mantra is to be “the best you in the best world”.

Selfology Spa Salon

The entry room to the salon where the hair technicians practice their art is stark white with natural wood accents. The chairs are comfortable and at the wash station these chairs even recline and massage while the hairdresser shampoos your scalp to cleanliness. I had the pleasure of meeting Kei Ishihara who treated me to a deep condition and wonderful blow out.

Selfology Spa Treatment Room

Through the sliding door into the next room there is a make up consultant should you wish and several treatment rooms for you to relax and enjoy a massage, or facial or perhaps some body contouring or hair removal. The many options are listed here.


I had an amazing relaxing organic Seaflora thalassotherapy facial and emerged with glowing skin. I also experienced the lymphatic detox massage which left me knot-free and so content I needed a nap.


The spa sells many different skin and hair products tailored to your specific needs, I went with the Seaflora line for dry skin to elevate my skin treatments at home.  The above pictured Relaxus Salt Aroma Lamps surround the room and are also available for purchase. They not only make your room smell and look better, but also help reduce indoor pollution, and yes, I had to have one.

Selfology Spa Salon

This is a place where miracles seem to occur and luckily SocialShopper currently has two deals for you for:

– Option 1: $69 for 90-minute head to toe spa package for 1, including full body massage, plus organic Seaflora thalassotherapy facial (value $175)

– Option 2: $129 for 90-minute head to toe spa package for 2, including full body massage, plus organic Seaflora thalassotherapy facial (value $350)

*Selfology spa provided the treatments mentioned, but, as always, we only recommend products and services we truly love.


Long Table Distillery

BC Home + Garden Showcases Culinary Talent

Vancouver’s top culinary talent, including chefs, fishmongers, sommeliers, and distillers are poised to set palates ablaze at the BC Home + Garden Show, happening from February 18-22, 2015 at BC Place Stadium. Following the much-anticipated Meat & Tweet (With Beer) on opening night, the Vancouver Magazine Cooking Stage will host the first ever Master Series, featuring seminars and live demos from leaders in all aspects of the food industry.


Meat & Tweet (With Beer)
February 18, 7PM-8PM

YVR Beer Tweet Up and engaged guests are will set the interwebs ablaze with BBQ and brews on opening night. Featuring brews narrated by acclaimed beer educator Rick Mohabir from Just Here for the Beer and mouthwatering barbecued bites from CRAFT Beer Market, this is a can’t-miss event for anyone who loves to get social. Don’t be late, the first 50 guests to get in on the tweeting action will receive free admission courtesy of YVR Beer Tweet Up!

Just Here For The Beer Tasting Bar
Cheers to beers! All show long, join the knowledgeable crew from Just Here For The Beer up on the concourse to sample suds from a top selection of the newest and best local microbreweries while taking in the surrounding guy-friendly features. Gents, this one’s for you.

The Floform Lounge presented by Western Living
Ready to recharge? Head straight to the Floform Lounge presented by Western Living and study up on the spring’s must-have home trends with a well-deserved bevvy in-hand. Styled by local designer Christine Friend and located just steps away from the Main Stage, you can lay back without losing out on any of the action – talk about the best of both worlds.


David Aslop
Owner, Glorious Organics

Presenting: Rethinking Weeds
Thursday, February 19 at 2:30PM

Charles Tremewen
Founder & Master Distiller, Long Table Distillery

Presenting: Small Batch Gin, Bitters & Garden Variety Botanicals Make for Great Cocktails
Thursday, February 19 at 4:30PM

Kelly Beswikerith with Omega Crunch
Author & Healthy Recipe Blogger

Presenting: Cooking with Flax
Thursday, February 19 at 6:30PM

Ned Bell presented by Organic Ocean
Executive Chef, YEW at the Four Seasons Hotel Vancouver

Presenting: Cooking with Sustainable Fish – BC Albacore Tuna
Friday, February 20 at 2:30PM

Tyler Dallner
Chef de Cuisine, Edible Canada

Presenting: Yukon-Inspired Canadian Rangeland Elk
Friday, February 20 at 4:30PM

Andy Sedlak
Head Chef, Big Lou’s Butcher Shop

Presenting: Breaking Down Pork
Friday, February 20 at 7:30PM

Taryn Wa
Executive Chef & Founder, Savoury Chef

Presenting: How to Make Malaysian Lam Rendang
Saturday, February 21 at 11:30AM

Emma and Jenna Davison
Co-owners, Golden Ears Cheesecrafters

Presenting: The Truth about Canadian Milk and Artisan Cheese
Saturday, February 21 at 1:30PM

Kurtis Kolt
Independent Wine Consultant

Presenting: A Tour Through BC Wine Country
Saturday, February 21 at 4:30PM

Lisa Simpson
Co-founder, The Liberty Distillery

Presenting: Making the Cut – What Defines Craft Spirits
Saturday, February 21 at 6:30PM

Robin Kort
Founder, Swallow Tail Culinary Adventures

Presenting: How to Safely Forage for Expensive Wild Mushrooms
Sunday, February 22 at 11:30AM

Ricardo Rosas
Head Pastry Chef, Faubourg Paris

Presenting: The Making of Macarons
Sunday, February 22 at 1:30PM

Trevor Bird
Chef & Owner, Fable

Presenting: Slow Cooked BC Spring Salmon
Sunday, February 22 at 3:30PM

Catherine and Trevor Yamamoto
Co-owners, Wheelhouse Seafoods

Presenting: How to Shuck Oysters and Eat Sustainably
Sunday, February 22 at 4:30PM



night at aquarium

Night At The Aquarium

A Spectacular Evening To Benefit The Conservation Of Our Oceans

Journey to an enchanting aquatic world at Night at the Aquarium—Vancouver’s most unforgettable philanthropic event of the year. Come face to face with some of the greatest mysteries of the deep while enjoying fine food, wine, exciting entertainment and incredible live and silent auctions.

We can’t wait to welcome you at this unique night dedicated to supporting the Vancouver Aquarium’s important education, research and direct action programs that affect the conservation of our oceans.

With the success of last year’s event in the stunning new space, interest for Night at the Aquarium has never been greater. Be sure to purchase your tickets early to avoid disappointment.

Thursday, June 18, 2015
5:45 p.m. VIP reception
7:00 p.m. Main gala
Vancouver Aquarium


VIP PACKAGE $3,000 for 8 VIP guests

INQUIRIES: 604.659.3473


Mamie Taylors

Mamie Taylor’s goes South by Southwest

New brunch menu makes a run for the border

The sun may rise in the east, but Mamie Taylor’s is looking west — Southwest, that is.

At the vanguard of Chinatown’s culinary renaissance, Mamie Taylor’s was the first to bring the delicacies of the Deep South to Vancouver’s brunch lovers. Now, the regional American restaurant is setting its sights on America’s Southwest by featuring a new brunch menu inspired by the sights, sounds and flavours of the U.S. border states.

Chef Tobias Grignon’s twist on regional specialties includes the Fried Green Tomato B.E.L.T.’s thick-cut hickory-smoked bacon, fried green tomato, arugula, fried egg and baconaise layered on sourdough toast; the Chili Braised Pork Shoulder skillet featuring Mexican-style pulled pork topped with a perfectly poached egg, hollandaise and house-made salsa verde and Ham Hock Hash that’s been braised for 16 hours, shredded and combined with baby potatoes, Brussels sprouts, and homemade herbed mustard.

Mamie Taylor’s hasn’t abandoned her roots, however. Guests will still be able to order Southern favourites such as the famous Biscuit Benny with thick cut bacon or vegetarian mushroom and kale; Fried Chicken and Waffles with Bourbon syrup, red cabbage slaw and pickled jalapeño; and the Steak and Grits — the only dish in the city that boasts traditional white, hominy grits, direct from down south.

Mamie Taylor’s brunch is served from 11 am to 3 pm on Saturdays and Sundays


Good Life Vancouver is all about the good life in and around Vancouver and often far beyond!