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The upcoming episode of Top Chef Canada, airing Monday May 20th at 9pm ET/10pm PT exclusively on Food Network Canada, will feature Indian cuisine, and Vancouver-based award winning chef Vikram Vij as guest judge for the Elimination Challenge. In Monday night’s Elimination Challenge, the chefs must create an Indian feast for the judges and guests, [...]

The Vancouver International Tequila Expo is back, bigger and better for 2013! We’ve moved to a new home at the Hyatt Regency Vancouver, with triple the floor space, more than double the capacity, and of course, more tequila brands! The Second Annual Vancouver International Tequila Expo (VITE) is Western Canada’s largest festival dedicated to Mexico’s [...]

Saturday, June 15th, 2013 promises to be a fabulous day as PINK in the City is back for its fifth year and has confirmed its annual Fundraiser to raise money for Women’s Cancers & the BC Cancer Foundation! After the beach party in 2008, the pool party in 2009, the Canvas Lounge party in 2010 [...]

We’ll collect some BC Spot Prawn dishes from restaurants and home cooks around Vancouver.  Anything to add?  Email me at cassandra at goodlifevancouver dot com. Le Gavroche - FRESH, LOCAL, SEASONAL UNTIL MAY 30TH Spot Prawn Ceviche & Prawn Cracker Sous Vide Chicken Breast stuffed with Spot Prawns & Citrus Vinaigrette Green Apple Souffle LE GAVROCHE [...]

TO WIN ALL 3 PLEASE! 1.  Tweet “#Giveaway #win #teaparty #cookbook @SALONTEAcanada @goodlifevan http://ow.ly/kWjso” 2.  Post a comment below as to which tea you love to drink 3.  Follow @SALONTEAcanada AND @goodlifevan on Twitter Contest closes Monday May 20 – winner chosen through random.org More on Salontea I have a thing for the ritual of afternoon tea.  Something about taking a break and snacking [...]

Written By Vincenzo D’Antonio Gorgonzola is one of the most renowned Italian cheeses in the world. It is a blue veined DOP cheese produced exclusively in Italy from whole cow milk. As it often happens for many specialties of the traditional Italian cuisine, its origins are halfway between legend and reality. According to the historians, the first Gorgonzola [...]

Presented by FLAVOURS Magazine, festival responds to gluten-free demand The 11th annual EAT! Vancouver Food + Cooking Festival returns to celebrate all things food, entertaining, and culinary travel at BC Place Stadium on May 24, 25 & 26, 2013. EAT! Vancouver is proud to announce its new presenting sponsor, FLAVOURS Magazine. Headliners on the popular Food Network Celebrity Stage include Spice Goddess Bal Arneson, Anna [...]

The Okanagan is supporting British Columbia Spot Prawn fishermen by celebrating the local spot prawn harvest season. Wild BC Spot Prawns are a delicacy known around the world for their sweet, delicate flavour and firm texture. Wild BC Spot Prawns are available live during the harvest season, which starts in May and lasts for approximately [...]