ribs

Beery Good BBQ Sauce

We do have some store bought rubs and sauces and there are indeed some that are excellent and need no improving upon. However when our consulting chef, Michael :o), makes his own sauce the flavours are always way better. Here’s the latest version and what he’s putting on ribs later this week. So good. 1 small […]

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winebc

Celebrate BC Day with BC VQA Wines in Vancouver on August 2

What goes well with BC Day? Well BC Wine of course. This BC Day long weekend, the British Columbia Wine Institute is throwing a big party in honour of beautiful British Columbia and the wonderful wines that are grown and produced in the province. Consumers are invited join some of BC’s top winemakers at Vancouver’s […]

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Sip & Savour Salt Spring

Septembeer 19-21, 2014 Celebrate National Organic Week on Salt Spring Island! This amazing event is a must. We’ve been twice and hope to get back there again this year. The Festival will bring together growers, food providers and chefs from Salt Spring Island and partner them with local craft brewers and vintners representing the wine […]

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Patio Gardening

Like most other Vancouverites housing prices dictate that we live in a rather small space meaning gardening for us is just a patio and our community garden. This year we got a bit of a late start to prettying up the patio, but there’s still time for you to add a few plants and pretty up […]

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Slow Food Cycle Agasssiz

Cycle the heart of the Fraser Valley 

Support the Slow Food movement and our local Fraser Valley farmers during the Fraser Valley Slow Food Cycle Tours on August 2nd and 3rd. The leisurely self-guided Slow Food Cycle Tours provide an educational and culinary experience exploring many farms throughout the Fraser Valley; some that are open to the public for this day only! This […]

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Fete

Fete for the Foodbank at Milner Village Garden Centre

The Fraser Valley’s celebration of FOOD and FASHION to support families in the community takes place August 22, 2014. An all women event in support of the Langley Food Bank. The chef this year will be featuring her specialty recipes including: ~ Fresh Pina Coladas prepared with real coconut milk ~ Chicken skewers with a coconut/cilantro sauce ~ Wilted spinach […]

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August Jack Exotic Food Night

Australian Exotic Food Night with The August Jack

Ever had crocodile, emu or kangaroo? Well know is your chance at the August Jack on July 29th at the August Jack. Oh and we’ve heard that they’ll be some decent craft beer! FIRST COURSE: Crocodile Skewers Mango Ginger Chutney Wilted Kale Yucca Chip SECOND COURSE: Emu Sliders Boiled Egg & Garlic Aioli Beetroot Frites THIRD […]

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campire

Cabin Fever: Campfire Cooking Meets Fine Dining

Now this sounds delicious! Chef Jane (L’Abattoir) and Pastry Chef Brooke (Cocolico)are having fun with campfire inspired dishes at this campout.  Think fired BBQ pork with smoked plum sauce and, of course, fancy smores for dessert! This will be a family style feast in the garden for the first seating and in the wine cellar […]

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Campagnolo3

Campagnolo Celebrates Peak-Season Bounty with an Incredible Feast

A Midsummer Night Dinner The few weeks of harvest between late July and early August are what dreams are made of for most Vancouver chefs. There is an incredible variety of fresh local produce available inspiring an endless amount of breathtakingly beautiful and delicious dishes. On Wednesday, August 6, Campagnolo Restaurant is partnering with Masi […]

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