Water St. Cafe Presents the Church & State Winemakers Dinner
Spring releases are coming out from BC Wineries and it’s time for those winemaker’s dinners that show off what’s new from the winery paired up with some delicious menus. Join Water St. Cafe as they host Church & State Wines for a Winemakers Dinner on April 3rd! Chef Lyle has curated a 4-course menu that pairs perfectly with Church & State wines.
Share a night of conversation, spirits, food, joy and community. Enjoy the Best of BC with us and gather for a spring evening at Water St. Cafe! The menu paired with Church & State Wines can be yours for a reasonable price of $119.
Amuse Bouche & Welcome Wine
Caviar and Crepe – Salmon Caviar, Crepe, Creme Fraiche, Chives
2019 Blanc de Gris – Brentwood Bay Vineyard, Vancouver Island
First Course
Asparagus a Capellini – Fresh pasta wild asparagus, lemon, butter, white wine
2018 Estate Viognier – Coyote Bowl + Bella Vineyards, Oliver
Second Course
Duck Ragu Tortellini – Duck, Tortellini, ragu consomme, duck bacon
2019 Estate Syrah – Coyote Bowl + Detentte Vineyards, Black Sage Bench, Oliver
Main Course
Steak Poivre – Wagyu Striploin, Poivre Sauce, Peppercorn, beetroot puree, maritage-braised turnip
2018 Estate Meritage, Black Sage Bench, Oliver + West Bench, North Osoyoos
Dessert Course
Mela Pave – Apple, rose foam sauce, caramel
2018 Blanc de Blanc – Detente Vineyard, Black Sage Bench, Oliver
