BRITISH COLUMBIA CHEFS’ ASSOCIATION

Partial proceeds raised from this event help fund scholarships for the B.C. Chefs’ Association and support several health organizations.

Hyatt Regency, Vancouver

Wednesday, March 7th, 2012

Judging @ 6:30PM; Dinner: 7:30 PM

This is a fun and healthy competition that has been taking place for over a decade. It is organized by the BC Produce Marketing Association (BCPMA) in collaboration with the BC Chefs Association (BCAA).

This event takes place usually every March on the third Wednesday of the month except in a leap year.

Judging is based on:

Taste and texture components, Artistic appearance of the food presentation, correct cooking procedure in order to receive maximum nutritional benefit of ingredients, mandatory use of six fruit or vegetables promoting healthy cuisine and the overall table display that showcases the property.
Prizes and Trophies will be given out to the top five winners