Vancouver’s luxury district has a new destination for Mexican cuisine. ACUYO, now open at 1140 Alberni Street, is bringing refined, regional Mexican flavours to downtown Vancouver with handmade tortillas, fire-driven cooking, and a menu rooted in tradition. Founded by four partners with roots in Guadalajara, ACUYO was created to showcase the depth and elegance of…
Author: cassandra
BC’s Top 50 Wines 2026: British Columbia’s Best Bottles Are In
Laughing Stock Vineyards named Winery of the Year at BC’s Top 50 Wines 2026 British Columbia’s wine industry just had one of its biggest quality check-ins of the year, and the results make one thing clear: BC wine is operating at an impressively high level. Wine Growers British Columbia and the Okanagan Wine Festival Society…
Kia EV4 Wind Premium Review: Taking Kia’s Fully Electric Sedan to British Columbia’s Sunshine Coast
2026 Kia EV4 Wind Premium Review: Affordable Electric Style Affordable, fully electric, and surprisingly stylish, the Kia EV4 Wind Premium proves coastal road trips do not need gas stations to feel good. The Kia EV4 Wind Premium arrives with something many drivers are still looking for: a fully electric vehicle that feels attainable. At $47,771…
My Cypriot Table by Irene Matys
Mediterranean recipes made for gathering Some cookbooks are practical. Some are beautiful. The rare ones make you want to immediately start planning a dinner party. Irene Matys’ My Cypriot Table lands firmly in that last category. Part memoir, part culinary love letter, and part genuinely useful kitchen companion, this debut cookbook brings the warmth of…
2026 Mazda CX-90 Signature PHEV Review: Smart Luxury for Real Life
Mazda CX-90 Signature PHEV for Everyday Luxury There’s a point where luxury stops being about status and starts being about how seamlessly a vehicle fits into everyday life. That’s where the 2026 Mazda CX-90 Signature PHEV makes its case. Mazda’s flagship three-row plug-in hybrid leans into thoughtful design, usable electric range, premium comfort, and technology…
Chef Dez Lo Brings Good Jook Congee Bar to North Vancouver
Chef Dez Lo Brings Good Jook Congee Bar to North Vancouver Chef Dez Lo, Top Chef Canada Season 10 runner-up, is bringing a one-day jook (congee) pop-up to North Vancouver on Sunday, May 3, and this one feels like more than a casual lunch stop. Chef Dez Lo Good Jook Congee Bar, is a collaboration…
Sea Cider: Vancouver Island Craft Cider Worth Knowing
Sea Cider: Crafting Exceptional Artisan Ciders Set on a (mostly) sunny orchard on the Saanich Peninsula, Sea Cider Farm & Ciderhouse has built a reputation for producing some of British Columbia’s most thoughtful and food-friendly ciders. As a Sea Cider Brand Ambassador I am proud to represent these deliscious artisan ciders and luckily my contract…
Vancouver Bars Aren’t Just “On the Map”—They’re Rewriting It
Vancouver Bars Dominate North America’s 50 Best Bars 2026 There’s been a certain “little sibling” energy to Vancouver’s cocktail scene for years—a sense that we were doing great work, but always in the shadow of New York or Mexico City. This week, that narrative officially died as the Vancouver bars 50 Best 2026 list was…
A Night of Celebration: Inside the BC Chefs’ Presidents’ Gala
BC Chefs Presidents Gala 2026 The BC Chefs Presidents Gala 2026 brought together one of the most dynamic and generous communities in the province, gathering chefs, industry leaders, and supporters for an evening that was as meaningful as it was memorable. The event celebrated culinary excellence, mentorship, and the people who continue to shape British…
Vancouver’s Fairmont Pacific Rim Hosts Global Cocktail Stars During North America’s 50 Best Bars
50 Best Bars Vancouver Events: Fairmont Pacific Rim Hosts Global Cocktail Stars Vancouver’s cocktail scene is about to get a serious injection of global talent. As North America’s 50 Best Bars returns to the city this April, Fairmont Pacific Rim is turning its bars into an international stage, hosting a lineup of acclaimed bartenders from…
Provisions Italiana opens in North Vancouver’s Shipyards with Roman-style pizza, brunch and happy hour
Provisions Italiana opens in North Vancouver’s Shipyards with Roman-style pizza, brunch and happy hour If your ideal North Vancouver outing involves Roman-style pizza, handmade pasta, a good spritz and a stroll through the Shipyards, there is a new spot to put on your radar. Provisions Italiana is now open inside the Seaside Hotel at 125…
Spring Dining Experiences Bloom at The Westin Bayshore, Vancouver
Spring Dining at The Westin Bayshore Vancouver: Easter Brunch, Secret Garden Domes and Afternoon Tea Spring has officially arrived at The Westin Bayshore, Vancouver, and the waterfront hotel is celebrating with a lineup of seasonal dining experiences that feel tailor-made for brunch lovers, afternoon tea fans, and anyone ready to lean into a little spring…
Sakura Season in Vancouver: Miku and Minami Celebrate with Kaiseki, Hanami Bentos, and Cherry Blossom Magic
Sakura Season at Miku and Minami in Vancouver 2026 Vancouver’s cherry blossom season is one of those fleeting, magical moments that feels almost too beautiful to be real. And this year, two of the city’s most iconic Japanese restaurants are leaning all the way in. ABURI Restaurants Canada is marking sakura season at Miku in…
Conversations in Wine – Sheri Paynter of Off the Grid Organic Winery
Sheri Paynter of Off the Grid Organic Winery on Organic Wine and Sustainable Farming The Vancouver International Wine Festival is underway, and we’re highlighting some of the people shaping the wine industry today. In this edition of Conversations in Wine, we spoke with Sheri Paynter of Off the Grid Organic Winery, one of the Okanagan’s…
Conversations in Wine – Tanya Martin of Blasted Church Vineyards
Tanya Martin Blasted Church: A Vine Journey The Vancouver International Wine Festival is underway, and we’re highlighting some of the people shaping the wine industry today. In this edition of Conversations in Wine, we spoke with Tanya Martin of Blasted Church Vineyards in the Okanagan Valley. Tanya’s career in wine stretches back to the early…
VIWF Celebrates Industry Leaders and Top Wine Programs at 2026 Trade Awards
Vancouver International Wine Festival 2026 winners The Vancouver International Wine Festival recognized some of British Columbia’s most influential wine professionals and hospitality leaders on March 13 during the 22nd Annual Celebrating Excellence Awards Lunch, part of the festival’s Trade Days programming. Held at the Vancouver Convention Centre and presented by ContainerWorld, the event honours individuals…
BAM BAM Opens April 1 in Downtown Vancouver with Fried Chicken, Donuts, Coffee and Cocktails
BAM BAM A New Culinary Adventure A new all-day concept from the team behind award-winning Nemesis is arriving in downtown Vancouver this spring, and it is built around the food many of us grew up loving. Opening April 1, 2026 at 160 West Georgia Street, BAM BAM brings together fried chicken, donuts, coffee, cocktails, and…
Christa-Lee McWatters of Gate 22 Winery and Adega on 45th Estate Winery
Converstaions In Wine – Christa-Lee McWatters on BC Wine, Mentorship and Sparkling The Vancouver International Wine Festival is underway, and we’re highlighting some of the inspiring women shaping the wine industry today. In this edition of Conversations in Wine, we spoke with Christa-Lee McWatters, whose roots in British Columbia wine run deep. As the daughter…
Vancouver Chef Jay Park Brings His Championship Menu to Boulevard Kitchen & Oyster Bar
Chef Jay Park’s Championship Menu at Boulevard Kitchen Vancouver For a limited time this March, Vancouver diners can taste the dishes that earned Chef Jay Park of Boulevard Kitchen & Oyster Bar the title of Canada’s Culinary Champion. Beginning March 12, Boulevard is presenting a special tasting menu featuring the award-winning dishes Park created for…
A New European Bistro Is Opening on Commercial Drive This April
Violeté Opening on Commercial Drive | New European Bistro in Vancouver Commercial Drive has always been one of Vancouver’s most character-filled neighbourhoods, known for its mix of independent cafés, trattorias, and long-standing local favourites. This April, a new restaurant will add another chapter to the street’s evolving dining scene. Opening at 1380 Commercial Drive, Violeté…
