This is an event we look forward to every year. Catch up with local breweries, wineries, restaurants and artisans.
FarmFolk CityFolk (FFCF) is proud to announce that the 21st Annual Metro Vancouver Feast of Fields will be returning to the beautiful UBC Farm on Sunday September 13, 2015. The event will run from 1 p.m. to 5 p.m.
Now in it’s 21st year, the Metro Vancouver Feast of Fields is B.C.’s longest standing local food celebration. The event is described as a wandering gourmet harvest festival which highlights the connections between local farmers and chefs, field and table, and between farm folks and city folks. With a wine glass and linen napkin in hand, guests will stroll across the farm at UBC, traveling from tent to tent, listening to live music, and tasting gourmet creations from B.C. top chefs, farmers, fishers, ranchers, food artisans, vintners, brewers, distillers and other beverage producers.
UBC Farm provides a unique setting to help highlight the connection between farm and city. Along with this beautiful venue, FarmFolk CityFolk is thrilled to have the support of Whole Foods Market as the event’s Gold Plate sponsor, Vancity and Bernardin Home Canning as the Silver Spoon(s) and long time supporter, Organic Grocer coming in as the Bronze Charger.
Event tickets are $95 and for an additional $10, the Feast Bus will whisk you to the farm and back. Tickets are now available online at http://www.feastoffields.com/metro-vancouver/ or at www.eventbrite.ca and in-store at any Whole Foods Market in Vancouver.
For more information about the event please visit: www.feastoffields.com
About FarmFolk CityFolk
FarmFolk CityFolk is a not for profit society that works to cultivate a local, sustainable food systems.
Their projects provide access to and protection of foodlands; support local growers and producers; and engage
communities in the celebration of local food. Feast of Fields is FarmFolk CityFolk’s largest annual
fundraiser. Funds raised from these events support FarmFolk CityFolk’s work to cultivate a local, sustainable
food system in British Columbia.