What goes well together? Salty and sweet?… yes. Chocolate and vanilla?… yes. Corn and peas?… not sure?… well Chef Will Beere would like to convince you anyway. So much so that he has created a special three-course prix fixe menu that celebrates the union of this popular grain and underrated legume.

Three course Corn & Peas Summer Prix Fix menu for $48 is only available from July 31th to the August 17th.

Reservations essential: 604-731-5020 / http://www.bistropastis.com/reservations/

Corn & Peas Summer Menu
July 31th – August 17th

Fresh Pea and Corn Vichyssoise
Horseradish

– or –

Corn and Crab Cake
Red Pepper and Saffron Aïoli

– or –

English Pea and Strawberry Salad
Buttermilk Ricotta, Arugula Salad, Balsamic Vinaigrette

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Grilled Sockeye Salmon
Fresh Green Pea Risotto, Celery and Herb Salad, Citrus Vinaigrette

– or –

Pork Tenderloin
Creamed Corn, Herb Spaetzle and Fresh Green Peas, Bacon Jus

– or –

Roasted Fresh Corn Gnocchi
Zucchini, Tomatoes, Artichokes and Tarragon Ragout, Green Pea Purée

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Corn Fritters
Fresh Cherries, Spiced Chocolate Sauce

– or –

English Pea and Pistachio Pot de Crème
Pistachio Brittle

48.00