From 10:30AM until 2:30PM on Saturdays and Sundays – bellinis and mimosas are $6.

ROMA Brunch Menu

antipasti roman toast 5.5 pane bianco, rhubarb conserva, ricotta 

seasonal olives 6 pickled vegetables 

housemade granola 6 honey’d yogurt, orange, stoney paradise raisins 

glorious garnish salad 11 shaved vegetables, grainy mustard vinaigrette 

chilled seafood salad 13 clams, mussels, pink shrimp, octopus, six minute egg 

the cure’s salumi platter small 15 large 20

colazione 

poached organic eggs 10.5  rapini, fontina stromboli, hollandaise sauce, roast potatoes 

pizza san benedetto 14.5 coppa, two eggs, olive oil hollandaise 

farro waffles 9 toasted hazelnut butter, stewed plums, amaretto maple syrup 

braised eggs pomodoro on toast 10 sauteed chard, tomato sauce, basil 

the “full” roman 16 roman style tripe, pork meatball, housemade sausage, baked beans, roasted mushrooms, roasted potatoes, two fried eggs, toast roman 

gnocchi & spinach hash 10.5 poached eggs, red onion soffrito, tomato hollandaise sauce 

the ‘clark’ fritatta 12.5  smoked albacore tuna, gold potato, pecorino romano, peppadews 

secondi 

shaved porchetta and fried egg sandwich 14 marinated eggplant, crackling, greens 

spaghetti carbonara 17 classic style 

bucatini all’amatriciana 16 cured pork belly, spicy tomato sauce 

margherita pizza 13 fior di latte, tomato sauce, basil

biancoverde pizza 15 new potato, sea asparagus, ricotta, calabrian chili

Campagnolo ROMA – 2297 E. Hastings St., www.campagnoloroma.com