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Vancouver’s had its share of pop-up markets, retail stores, and donut shops. Now, the EAT! Vancouver Food + Cooking Festival on June 1-3 is jumping on the pop-up bandwagon by presenting the Pop-Up Culinary Centre in conjunction with long-time EAT! exhibitor, Pacific Institute of Culinary Arts (PICA). This isn’t your typical quiche or cookie baking home economics class. Nine different classes – teaching [...]

Anna Olson is now on her seventh cookbook, Back to Baking – 200 Timeless Recipes to Bake, Share, and Enjoy.  Last Saturday she joined Edible Canada at The Market, at their bistro to demo recipes from this cookbook and others. The team from Edible Canada, Chef Tom Lee, Sous Chef Jack Lin and the kitchen crew [...]

The 39th & Cambie Kitchen is proud to feature a night of cooking with Chef Nathan Fong! http://www.fongonfood.com/ Born and raised in Vancouver, Nathan was a top graduate from the Dubrulle French Culinary School in 1989. After having cooking stints with some of Vancouver’s top restaurants and establishing a successful catering company, Nathan combined his [...]

Real Canadian Superstore® Celebrity Chef Challenge supports The Greater Vancouver Food Bank Society Jean-Francis Quaglia, Chef/Owner Provence Restaurants and Dino Renaerts, Executive Chef, Pier 7 Restaurant and Bar The Greater Vancouver Food Bank Society, in partnership with Loblaw Companies Limited, hosted te Real Canadian Superstore® Celebrity Chef Challenge, a competition between local chefs to encourage Vancouver citizens to [...]

Mother’s Day is just around the corner and Well Seasoned is Here to Help! This year why not give Mom the gift of great taste. On May 13th, Well Seasoned is pleased to welcome Rob Rainford and celebrate the launch of his fantastic new cookbook, Born to Grill. This event isn’t just for Mom’s it [...]

April – Shellfish-themed cooking classes Mondays’ the 16th, 23rd, and 30th: Executive Chef Todd Bright will start off the class by showing everyone how to shuck kusshi oysters and easily make your own red vinagrette to go with it. Second course will be pork and scallop steam buns with a dungeness crab aioli, followed by sidestrimp [...]

Come in for a fantastic lineup of classes offering fine food and great value! Store or school gift certificates are a perfect gift. Below are some of the highlights for early April. Register now at www.cookshop.ca or by phone at 604-873-5683. WEST COAST ASIAN – Tuesday, April 10th – 6:00 -9:00pm Tonight,Executive Chef Karen Barnaby [...]

The full April & May Cooking Class schedule is now on line but these are a few highlights – dates left for private cooking classes. The Well Seasoned kitchen makes a great venue for a wedding shower, a stagette, an office party or just a couples night out. Gather your friends and customize a menu.. [...]