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Culinary class to showcase celebrated BC cookbook Vancouver’s top culinary classroom will celebrate all things Okanagan with a special cooking class on May 5th, 2013 highlighting recipes from the popular cookbook by Jennifer Schell, The Butcher, The Baker, The Wine & Cheese Maker – An Okanagan Cookbook. In a unique twist, The Dirty Apron will welcome [...]

Written By Vincenzo D’Antonio Taleggio is a cheese of very old origins, perhaps first appearing even before the fifth century. Some documents from the eight century refer to the commerce and the exchange concerning this cheese. Why this name Taleggio? Because its origin area is the Val Taleggio, in Lombardy, the north region of Italy.  The Val [...]

Spring has finally arrived and little shoots and leaves are springing up everywhere–which means it’s time to start our Wild Edibles Walking Tours. Join us for a two-hour guided walk in the woods to seek out local wonders like fiddleheads, licorice fern, big leaf maple flowers, and nettles. We’ll show you what to look for [...]

April 13 –  3PM-7PM $124.99 Ppresented by European resident Chef Daniel Riviere. Focusing on fundamental skills, and techniques which can easily be applied to any recipe you wish to create in your home kitchen. This spring menu starts with a refreshing smoked salmon and spring pea, crab salad with lemon tarragon dressing. For the Main [...]

Sunday May 5, 2013 11-3 pm and 5:30 pm – 9:30 pm Authored by food and wine columnist Jennifer Schell, The Butcher, The Baker, The Wine & Cheese Maker – An Okanagan Cookbook celebrates the Okanagan Valley’s best chefs, farmers and winemakers. We are excited for this special opportunity of celebrating the Okanagan’s finest foods [...]

BOOK: WILLIAMS-SONOMA KITCHEN GARDEN April 10, 2013 South Granville For home cooks and vegetable gardeners alike, this book is the go-to guide for anyone looking to connect the virtues of the homegrown and homemade to your everyday table. On the menu: Radishes with Butter & Herbed Salt Warm Asparagus & Israeli Couscous Salad Fennel Seed-Crusted Chicken [...]

Spring line up of Classes! Due Risottos & Thin Crusted Pizza Saturday April 6, 2013 – 1:00 – 4:00 2 Risottos, Thin Crusted Pizza, White Wine,  Salad of Arugula & Mint Cost: $120.00 Quince.ca for further information  Show Me The Wholegrain Dough!  Saturday April 13, 2013 – 1:00 – 4:00 Learn the essentials of mixing, fermenting, shaping, proofing [...]

Thursday, April 4 6–9 PM West Vancouver Restaurant Chef Sean Murray of YEW restaurant + bar Tickets available for $125*—only 6 spots left! Thank you to all our celebrity chefs who particpated in our winter series! We will return with a new lineup of classes this summer. Call Gigi Wong at 604.687.5315, ext. 248 to register, or e-mail [...]