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Cactus Restaurants Ltd. is proud to partner with the Make-A-Wish Foundation of BC & Yukon to help make a dream come true for one very special child.  From April 16 to 30, 2012, Cactus Club restaurants in BC and Alberta are donating partial proceeds from every sale of the Peanut Butter Crunch Bar to the [...]

Edible Canada and Savoury Chef Foods  have come together to provide exemplary full service catering services for personal and corporate events. The new joint venture, Edible Canada Catering, draws on the varied and vast culinary experience of Edible Canada founder and president, Chef Eric Pateman; Edible Canada’s Chef de Cuisine, Tom Lee; and Savoury Chef [...]

Poutine Challenge featuring 29 restaurants across Vancouver, North Vancouver and Richmond – now thru April 30th. Participating restaurants are  showcasing poutines currently on their menu or a special Poutine for the challenge. Roaming Dragon has created Indonesian Beef Rendang Poutine; The Charlattan has created The Poutine Grilled Cheese; The Fray has created Duck Poutine; The District has created The [...]

The Cherry Blossoms are here and Vancouver is celebrating with its very own Cherry Blossom Festival from April 5-28.  Although not an official event of the festival, The Urban Tea Merchant has one of the most culinary tempting offerings in honour of the blossom, its Sakura Westcaost Afternoon Tea Service is an ideal way to spend part of an [...]

The playoffs are here and Kitsilano’s Maenam restaurant wants to help you cheer on the Canucks at home with free game day Thai chicken wings. Takeout orders of $30 or more on Canuck game days will include a complimentary order of Chef Angus An’s signature Thai chicken wings seasoned with chilli salt and accompanied with [...]

Open now at 332 Water Street, Harry Kambolis’s latest incarnation of NU brings modern Greek food to Gastown. Along with NU’s original menu, the location has fresh sweets and pitas available from an on-site micro-bakery. The only Greek bakery in Gastown, NU Modern Greek offers a unique selection of fresh pastries including mouthwatering honey and [...]

With 12 weeks of training beginning on April 16th, any individual that works in the local service industry (or any profession that ever wore an apron, for that matter) can live the dream, and trade in their apron for a pair of boxing gloves in order to fight for the greater good. They will train [...]

Not sure yet whether I’ll venture out or not, but here’s some of my top picks in case you’re in need. Yew Restaurant + Bar - 650 Howe Street, Vancouver – Four Seasons Hotel YEW’s Easter Brunch features over 50 delicious items. Kids Station with all the fixings – including chocolate waffles and a visit from [...]