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BRITISH COLUMBIA CHEFS’ ASSOCIATION Partial proceeds raised from this event help fund scholarships for the B.C. Chefs’ Association and support several health organizations. Hyatt Regency, Vancouver Thursday, March 15th, 2012 Judging @ 6:30PM; Dinner: 7:30 PM This is a fun and healthy competition that has been taking place for over a decade. It is organized [...]

Saturday February 25, 2012 Indulge in our “Uncorked” Winemaker’s Dinner – Executive Chef Michael Sproul will be pairing Burrowing Owl wines with amazing seasonal dishes to create a unique dining experience. Tickets are $109 per person, applicable taxes and gratuities are additional. Have a look the incredible menu: Menu – Burrowing Owl Winemakers Dinner (pdf)

TASTE OF AFRICA DINNER – PART TWO! Thursday, 4 to 7 pm   Feb 16, 2012  Our Taste of Africa Dinner last year was so popular and sold out so quickly that we had to do it again!  Back by demand is Isaac and his wife Becky with their amazing food from Taste of Africa.  Paired alongside South [...]

Friday February 24, 2012 Swirl at Tigh-Na-Mara Seaside Spa Resort & Conference Centre  Festival goers will enjoy the best BC has to offer from fine wines to gourmet cuisine at Swirl. Whether you are discovering BC wines for the very first time, or reveling in selections to tempt a sophisticated palate, this festival of taste [...]

Saturday February 25, 2012 Winemakers Dinner with Mission Hill Winery in the Walbran Room at Tigh-Na-Mara Indulge in our “Uncorked” Winemaker’s Dinner, where Executive Chef Eric Edwards will pair a variety of Mission wines with a delectable five course menu. Winemaker Ingo Grady from Mission Hill will be on hand to discuss the sumptuous wine pairings and [...]