Kavita celebrates its first anniversary with staff-meal favourites under $30 on November 1 and an 11-course dinner with Mark Singson on November 17.
Browsing: Food & Drink
October 18 Sunday Edit: the UBC Apple Festival, The Moon in Gastown, Tocador’s goodbye and Nik Sharma’s new cookbook.
Warm ceviche, an Andean-inspired pork chop and a new ten-seat grilling experience: a look at SUYO and UCHU’s fall menus in Vancouver.
Hong Kong’s Bar Leone tops The 50 Best Bars 2026 for a second year. Explore the winners and Vancouver’s separate North American recognition.
South Fire’s live-fire dining, my VIA Michelin coverage, chef Tushar Tondvalkar at Kavita and October food and drink plans.
Fairmont Waterfront launches its cinema dinner series November 13 with Mamma Mia!, a four-course Greek menu and ouzo. Tickets start at $115.
Where to enjoy Thanksgiving dinner in Vancouver and Richmond in 2026, including turkey dinners, vegetarian options, take-home feasts and sugar pie.
You don’t have to head to the Okanagan for a wine-country road trip. This October, the Fraser Valley Wine Passport…
Yes Shef returns to Vancouver’s Fairmont Pacific Rim November 18, 2026, with women chefs, tasting stations and mentorship at its heart.
Whistler chef Alex Chen is among five B.C. culinary and hospitality leaders inducted into Les Disciples Escoffier International at PICAchef in Vancouver.
Growing Chefs’ From Farms to Forks fundraiser returns October 4 with dishes from Lila, Dachi, Aiyaohno Café, Livia and more.
Negroni Week runs through September 27, with classic pours, inventive riffs and a few very good reasons to plan an…
The Metro Vancouver Croissant Crawl is a very good reason to gather a friend, choose a neighbourhood or three, and…
A self-guided pastry trail through Abbotsford From an apple crumble fritter to a cinnamon bun cupcake, Taste of Abby’s self-guided…
The second annual Vancouver Coffee Crawl is underway through September 27, with more than 30 participating cafés, special takeovers, guided neighbourhood routes and a wrap party in Coal Harbour.
From CooksCamp in Pemberton to Diver’s Catch in Steveston and Taste of Abbotsford, a road-week of memorable food, cider and good B.C. detours.
Paulo’s Tuju has been named the 2026 recipient of The 50 Best Restaurants Art of Hospitality Award for its deeply personal approach to service and guest experience
BC Food & Beverage RISE Awards 2026: Meet the Finalists Public voting is now open for the annual BC Food…
A few things I ate, drank and discovered around Vancouver this week. Some weeks have a clear flavour. This one…
Desi Indian Lounge’s Himsagar for Summerland fundraiser From September 10 to 12, 50 per cent of sales from the seven-course,…
