Cookbook Club – Wednesday, March 13
(Fee: $75 per person; includes cooking class book with signed bookplate and 10% discount after the class)
Nigellissima, like the Italian cooking from which it takes its inspiration, is a celebration of food that is fresh, delicious, and unpretentious. Here Nigella Lawson serves up straightforward and mouthwatering recipes that are quick and easy yet
elevate weeknight meals into no-fuss feasts.

On the menu:
Fettuccine with Mushrooms, Marsala and Mascarpone
Chicken with Tarragon Salsa Verde
Sicilian Cauliflower Salad
Instant Chocolate-Orange Mousse

Note: Class is taught by a cooking class instructor

Williams-Sonoma 

South Granville

http://www.williams-sonoma.ca/stores

Williams-Sonoma, 2903 Granville Street, Vancouver, 778-330-2581