DOURO VALLEY, PORTUGAL – GORGEOUS QUINTA WINES MADE BY THE CELEBRATED DOURO BOYS
db WELCOMES SPECIAL GUEST PRESENTER PAUL WATKIN OF THE SEACOVE GROUP, INC
Inspired dishes prepared by Chef de Cuisine Stephane Istel – five courses, including:
• Welcome Reception: Chef Istel’s traditional Alsatian Tarte Flambe, Cremant d’Alsace
• Duo of Quail, Ballotine and Crispy Legs, Pickled Ramps, Quail Jus, Quinta Do Vallado Douro Bros. White 2007
• Grilled Wild Salmon Tournedos, Artichokes, Fennel Coulis, Sauce Vierge,
Quinta Do Crasto Douro Tinto 2007
• Selection of Distinctive Portuguese Cheeses, Quinta Do Vale Dona Maria Douro Tinto 2006
• Lemon Grass Panna Cotta, Roasted White Peach, Blind tasting
Hosted by Sommelier Kevin Van Hullebush, and served in the Private Dining Room. The June 1 dinner sold out immediately. BOOK NOW or email. See Tasting Notes Below.
Starts at 7pm sharp $65 plus tax & gratuity.