Desert Hills Viognier 2010
This estate grown Viognier from the hot hills of Desert Hills Osoyoos vineyard has ripe floral aromas of primrose, peach, with a bit of musk and star anise. On the palate there is a soft acidity, typical of the grape, and perfumey notes of honeysuckle, apricot, peach and some roasted pink grapefruit. Would work well with mildly-spiced Asian foods such as coconut curries, and as a pre-dinner sipper.


26. Sep, 2011 













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