Dine Out Vancouver is upon us and many of the reservations have been scooped up, but there’s some new-ish spots that are a little of the beaten track where you can still get a reservation at a descent hour.

At the $28 price point, Bogart’s Bar, at Beatty and Robson in the Hampton Hotel has a comfy room and a tasty menu just waiting for you.  Chef Pascal Morin  sticks to local ingredients and pleases those who love the land and sea.

DINE OUT DINNER MENU

APPETIZER Beet Salad golden beet and arugula salad with candied pecans, goat cheese and balsamic pearls

Scallops
pan seared scallops with pancetta chips, cauliflower and goat cheese puree and french lentil ragout

ENTREE Arctic Char parsnip puree, root vegetables and brussels sprouts hash

Bison Ribs bacon and apple braised red cabbage and gruyere cheese potato gratin

or Chicken Pot Pie house made puff pastry with roasted chicken and vegetable filling

DESSERT
Bailey’s Creme Brulee with orange almond biscotti
or

Chocolate Molten Cake
with berry coulis & vanilla ice cream