The Big Lou’s Butcher Shop team will be cooking up and serving their grill classics to enjoy on Dockside’s patio from 12-5pm on BC Day. This is the first time that the Big Lou’s Butcher Shop team have offered their BBQ to the public outside of their shop and it will be a one-of-a-kind chance to enjoy Big Lou’s Butcher Shop in one of Vancouver’s most spectacular settings.

Working closely with Dockside Chef Simon McNeil, they’ve created a menu which incorporates Dockside’s signature beers into the recipes. Along with classic beer-braised beef ribs and Old Bridge Dark Lager BBQ Pulled Pork, Big Lou’s will be serving a unique Sloping Hills Pork and Shrimp Sausage made with Dockside’s hibiscus-infused Jamaican Lager and served with a housemade Hibiscus brown mustard. The cost is just $18 per person for a heaping plate of BBQ and sides and, of course, the BBQ goes perfectly with one of Dockside’s fresh in-house brewed signature beers.

Come celebrate BC Day at Dockside with some of the best BBQ around on Vancouver’s best patio.

Big Lou’s Butcher Shop at Dockside Restaurant BBQ Menu

Beer Braised Beef Ribs

Ancho Chili and Molasses Rub

Roasted Garlic Red Pepper Jelly

Sloping Hills Pork, Shrimp and Jamaican Lager Sausage

w/Hibiscus Brown Mustard and Sweet Vinegar

Old Bridge BBQ Pulled Pork

w/House Slaw

Smoky Baked Beans

Dockside Caesar

Roasted Corn and Pepper Salad

Sliced Domestic and Tropical Fruit

$18 per person