EAT! Vancouver Reveals Menu for 2017 Events

Last Chance: Limited Tickets Available For EAT! Vancouver Signature Events

The 25th annual EAT! Vancouver is on and we’ve got a sneak peek menu reveal for EAT! Harvest and EAT! Pastry events. Most events are sold out but limited tickets are still available online for a few :

EAT! Vancouver

EAT! Harvest (November 10 from 7-10pm):

  • Amanda Cohen, Dirt Candy (NYC)
    • Shanghai Shoots with Fermented Black Bean Bagna Cauda
  • Carl Heinrich, Richmond Station (Toronto)
    • Pork and Rabbit Pâté
  • Dave Mottershall, LOKA (Toronto)
    • Nduja Sausage 
  • Jeff Kang, Canis (Toronto)
    • Cured Tuna Tarte
  • Makoto Ono, Mak n Ming (Vancouver)
    • Chicken Liver Mousse on a Savoury Cake
  • Nick Nutting, Wolf in the Fog (Tofino)
    • Ling Cod Cheek with Pine Mushroom & Wild Rice

See the full EAT! Harvest menu online.

EAT! Vancouver

EAT! Pastry (November 11 from 2-5pm):

  • Aaron Surman, 49th Parallel (Vancouver)
    • Chocolate Sourdough Doughnuts 
  • Adam Chandler, Beta5 (Vancouver)
    • Douglas Fir Cream Puffs
  • Patrice Demers, Patrice Patissier (Montreal)
    • Maple sugar and buckwheat financier
  • Steve Hodge, Temper Chocolate Pastry (West Vancouver)
    • Matcha Yuzu Cake
  • Thierry Busset, Thierry (Vancouver)
    • Opera Cake and Coconut Chocolate Truffles

See the full EAT! Pastry menu online.

EAT! Vancouver

Last chance for tickets on these nearly sold-out events:

All events are restricted to persons 19 years of age and older except for EAT! Pastry which is restricted to persons 12 years of age or older. ID required. Collaborations from award-winning chefs across Canada and the U.S. with local thought-leading chefs. Experience a culinary experience like none other from this year’s events including: EAT! Dinner Series, EAT! Harvest, new EAT! Pastry and EAT! Expert Classes.