Goldfish Pacific News

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GIFTS MADE EASY

Pick up $100 worth of gift cards and we’ll thank you with a $25 gift card just for you. You can use it or you can re-gift it.  We’re not here to judge.

If you follow the math train – $400 will get you $500. It’ll be our little secret.

Ask your server to set you up. Click here for more information.

A SOLID GOLD NEW YEAR’S EVE

If you were here last New Year’s Eve, we know you’ll be back.  If you weren’t here, you should have been!

This year will see a three-course menu starting at 7:30 pm, DJ, dancing, bubbly at midnight.  If you need to be somewhere else when the clock strikes 12, stop by for our first seating from 5:30 to 7:30 and enjoy our a la carte menu. You’ll be on your way to your next destination with time to spare.

Tickets are $99 and available at GOLDFISH. To make sure you get yours first, send an e-mail with your name and phone number here.

GOLDFISH VS. SABLEFISH

Apparently, our guests really like our sablefish.  Really, really like it.  A recent poll showed an overwhelming number of you ranking it as your favourite item on our menu!

Giving guests what they want seems to be good for business, so we present the Ocean Wise™ Hoisin Sake Glazed Sablefish with caramelized onion & black bean tapanade and coconut jus.

Check out all of our menus here.

THANK YOU

The best thing about working at Goldfish? You.

Sure, we try to provide an environment of personal growth and fulfillment.  Excellent management training and support.  Commitment to HR best practices.

But we’re certain a big part of our making it into the Top 5 Best Places To Work (Hospitality, Travel and Consumer Services) in the recent BC Business Best Companies to Work For in BC annual ranking was the company we keep.

So, thanks for being great people to serve!

Thanks for reading. E you next year!

1118 MAINLAND (AT HELMCKEN) Vancouver, BC
604.689.8318 | info@goldfishkitchen.com
www.goldfishkitchen.com