Join the French Table and Hester Creek Estate Winery from the beautiful Golden Mile Bench.  The price for the menu is $125.00 including tax but not service.

Tuesday May 5th, 2015 Hester Creek Estate Winery

Reception from 6:00 to 6:30pm with Hester Creek Pinot Blanc Dinner at 6.30

MENU

Trebbiano – New Vintage: Smoked ahi tuna tartar, avocado sesame salsa, apple chips.

Rose – Cabernet Franc: Spot prawn ceviche, crispy spot prawn head on watermelon and jicama salad.

Cabernet Franc Block 3 Reserve: Seared pheasant breast on wild mushrooms, bread pudding, Madeira sauce.

Reserve Merlot: Cheese Selection

Alpine gold from Farmhouse Agassiz
Tiger blue  from Poplar grove Okanagan
Lady Jane from Farmhouse Agassiz

Late Harvest Pinot Blanc: White wine poached pears with white chocolate parfait.