We welcome Vincenzo D’Antonio to The Good Life as a contributing author. D’Antonio will be contributing articles on his home country and educate you on Italian culinary traditions. We met in Las Vegas at Caesar’s Palace where he accompanied the great Naples Pizza Master Enzo Coccia in a pizza demonstration and wine pairing. He is pictured here in mid-thought as he is Coccia’s official translator.
About Vincenzo D’Antonio
Food & Wine connoisseur and aficionado, Vincenzo gathered his expertise while working in the food and beverage sector in Italy. He is well-traveled throughout nearly every provincial capital and all of their unique little hamlets. He is welcomed as a guest and host of regional food and wine events where he shares his vast repository of wine and food info. He is an encyclopedia of all the acronyms – DOP, IGP, DOCG.
He now writes for ItaliaaTavola.net and he won a print journalist award from the region of Puglia (Salento Negroamaro). He has internal GPS in Italy and can easily sniff out the most charming places, wonderful wines and the most gorgeous views no matter the village, town or city.