WINE CLUB

Sommelier Matt Brozvic and Chef Jeremy Duke present eight wines paired with a four course dinner at $70 a guest. Thursday October 21st and 28th at 7pm.
By reservation only.
 
LIVE MUSIC

‘The Myles Bigelow Trio’ featuring ‘Jim Black’ Wednesday October 13th at 7pm.
‘Randy Dohrety’ plays jazz piano, Wednesday’s October 20th and 27th at 6:30pm.

INDUSTRY NIGHT

Various DJ’s spinning in the Deluxe Lounge every Tuesday night at 9pm.

NEW Fall Menu- Coming soon!

Pork Belly Skewers, Honey and Paprika Infused, Cilantro, Pineapple, Mango Chutney Vinaigrette

BBQ Beef Short Ribs, Macaroni & Smoked Cheddar

Sea Bass, Pistachio Encrusted, Red Thai Curry Sauce, Pineapple Coconut Risotto

NEW Wine!
Malbec, Bramare, Vina Cabos,
Argentina (wine club favorite)
Chianti, Peppoli, Italy
Carmenere/Petit Verdot,
Purple Angel, Chile