The first all-natural hot dog joint hits Granville St. with a “snap”!
Join the Modern Dog Movement! The first all-natural hot dog joint hits Granville St. with a “snap”! The hot dog renaissance arrives in Vancouver at dougiedog – The Modern Dog on Feburary 1st , 2010! (1011 Granville St @ Nelson) dougieluv, beloved Canadian artist, comedian and filmmaker traveled across the U.S. with a film crew to understand America’s hot dog culture. After a 6-week journey, dougieluv brings North America’s tastiest hot dogs home and unveils them at his new, cutting-edge restaurant. Smack in the centre of Granville’s famed entertainment district, dougiedog greets the Vancouver 2010 Olympics with his signature all-natural dogs, delicious homemade sides, and Vancouver’s largest root beer selection – over 10 varieties! dougiedog kicks off February by serving it up hot & fresh from 11 am to 4 am, 7 days a week. The menu is loaded with unique creations such as Manhattan’s Crif Dog (deep-fried bacon wrapped dog with pineapple and ...
Moustache Cafe Newsletter
We have entered the New Year with excitement and some exciting events coming up in the next few weeks and months to come. Our new website has been launched with our cooking classes schedule for March April and May classes will be posted next month), and some parties and live music during the Olympics. Come down on Feb 12 and watch the Opening Ceremonies on our big screen TV's at the Bar. Cocktails and Canapes from 5 to 7pm. First Dinner Seating Starts at 7pm Second Seating with Melissa Hill Trio starts at 9pm. Come down for dinner or small plates and a glass of wine to get into the Olympic Spirit. Cooking Classes Cooking classes are scheduled to start first Monday in March check out our new website www.moustachecafe.ca . April and May classes will be posting in February. Book your class or group average classes size 6 to 10 people. Sign up ...
Kiwi Adventure Wine Tasting
The next best thing to going on a fantastic trip is reliving it. Join us for a delicious walk down memory lane as we share our favourite finds from New Zealand. We will take you to the regions of Central Otago, Marlborough, Martinborough and Hawkes Bay. Yes there will be Sauvignon Blanc but expect to be surprised by a diversity of styles. Beyond New Zealand’s flagship grape we will also be pouring outstanding examples of Riesling, Chardonnay Pinot Noir, Syrah and more. Anecdotes are absolutely guaranteed! Think of this as a primer for the upcoming Vancouver Playhouse International Wine Festival. Date: Wednesday, March 10th, 2010 Time: 6:00pm – 8:00pm Venue: Vintage Gallery, O'Doul's Restaurant & Bar 1300 Robson St., Vancouver, BC Cost: $35 (plus GST) *Tickets can be purchased through our website: www.housewine.ca For more information, please call 604-780-4788 house wine | Vancouver, British Columbia | Canada info@housewine.ca www.housewine.ca
The Corner Suite Bistro De Luxe is officially open
But....Chef Anthony Sedlak moves on.....From the media release With the great anticipation and interest in The Corner Suite Bistro De luxe and Food Network’s Anthony Sedlak, several opportunities have developed for the young TV chef and his television and book career. “ Initially it was possible for Anthony Sedlak to dedicate 40% of his time towards his TV and book requirements and 60% of his time towards The Corner Suite Bistro De Luxe. The last 8 weeks leading up to our opening that has shifted to about 96% of his time working towards new opportunities in his TV and book career that didn’t exist previously. After numerous long talks over February, Andre McGillivray and Steve Da Cruz of The Corner Suite Bistro De Luxe and Anthony Sedlak have come to the conclusion that these new time requirements are insurmountable. These are once in a lifetime opportunities for a young TV chef that ...
Island Chef’s Collaborative Food Festival
Calling All Foodies! Mark your calendars and get ready for the feast to end all feasts. Fresh oysters, home-baked breads, salad greens, micro-brewery beers, decadent desserts and meads are just a small part of a local cornucopia banquet that will have even the most hardened foodie salivating with anticipation. Every manner of sumptuous local offering is on the menu at the Island Chefs' Collaborative (ICC) Local Food Festival: Defending Our Backyard on May 30th (Sunday) at Fort Rodd Hill National Historic Site in British Columbia. The popular event pairs top chefs with local food producers from all over the region, showcasing and serving up the best of what the community has to offer while engaging and inspiring the public via their palettes. “The rising demand for local food has outstripped what Island growers can currently supply. A lot more people need to get dirt under their fingernails if we are going to ...
Post Games at db Bistro
$30 AFTER THE PARTY, PARTY - 'POST-GAMES HANGOVER' SPECIAL OFFER TO SAY A BIG 'THANK YOU VANCOUVER' Sometimes, the post-game meal is more memorable than the main event. We think Vancouver will be ready for some serious reminiscing come March, so we are offering guests an early March break of sorts, with a special $30, three-course prix fixe menu offered all month long. Come in anytime in March, and relax over a leisurely meal. No traffic to fight, no detours, and no games to hurry to - other than those on the flatscreen in the bar. For complete details visit the event page on our website or see the ad in Vancouver Magazine. RESERVE NOW
FigMint Restaurant & Lounge Welcomes Karen Gin as New Executive Chef
Senior VP of Operations, Al Petrone, is pleased to announce that Karen Gin is the new executive chef at FigMint Restaurant & Lounge. She joins the restaurant at a very exciting time as the adjoining Plaza 500 Hotel will be rebranded as an Indigo boutique hotel by year’s end. Passionate. Creative. Competitive. If you had to pick just three words to describe Gin, those would be a good place to start, but there is a whole lot more to this talented young woman. Gin has a wealth of experience, a love of the West Coast, and a burning desire to ensure that she exceeds every guest’s expectations. “I am so excited about taking on this new challenge,” says Gin. “I love being part of a team, working under high pressure and tight timelines, being creative and sourcing out new products. I am really looking forward to bringing our guests a truly memorable ...
Plan for Post Games with the Fairmont Chateau Whistler
Fairmont Chateau Whistler presents a host of Post Games packages The Fairmont Chateau Whistler’s flame will burn bright long after the Games with new Gold, Silver and Bronze packages for both winter and summer. The new line up of packages will put you top of the mountain or top of the tee from the comfort of The Fairmont Chateau Whistler, conveniently located steps from the base of Blackcomb Mountain. Gold Packages Reach new heights with the Fairmont Chateau Whistler Winter Gold Package offering the ultimate luxury for adrenaline junkies. A full day of Heli-skiing tops off this three night pampering package in an exclusive Fairmont Gold room with a complimentary upgrade, gold themed chocolate treat on arrival, a “Gold Medal” spa treatment per person, breakfast daily and an exclusive dinner in The Wine Room. Rates start at $3,978.00 CDN based on double occupancy. This peak package is available between March 1st - April 16th, 2010. FORE golf ...
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Post Games at db Bistro
$30 AFTER THE PARTY, PARTY – ‘POST-GAMES HANGOVER’ SPECIAL OFFER TO SAY A BIG ‘THANK YOU VANCOUVER’
Sometimes, the post-game meal is more memorable than the main event. We think Vancouver[Read Full Article...]
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