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May 22, 2012 6:00pm – 10:00pm Rogue Brewery, Clough Club and Lamplighter have joined forces to present the first annual VCBW Beer Cocktail Competition. 15 of Vancouver’s Top Bartenders will square off at Clough Club with only their bar tools and creativity to create a cocktail using one of Rogue Brewery’s limited release beers. Their [...]

Fresh Microbrews, local to each region, reflect the commitment to all things fresh at Earls  In a commitment to promoting microbreweries across Canada, Earls Restaurants is pleased to present their new beer selection offering craft beers local to each region where restaurants are located – British Columbia, Alberta, Saskatchewan, Manitoba and Ontario. With the growing [...]

Cobble Hill, BC: Organic Fair Farm and Garden in partnership with Cowichan Green Community (CGC) are hosting a Food Revolution Day event on May 19th . They are joining over 800 groups from 45 countries that have signed up to take action and support the Jamie Oliver Foundation in its launch of its first-ever Food [...]

Have (Hope Action Values Ethics) Culinary Society is an amazing culinary training school providing foodservice job training and job placement to individuals in Vancouver who have had many life issues that have made finding work difficult.  There are students with mental and physical disabilities, those facing poverty or addiction issues or homelessness.  Over the past [...]

Congrats to @APieceOfCoral  Wednesday, May 16, 2012.  This year’s casual walk about event is sponsored by Wines of Argentina.  The evening brings out the brightest lights on the local culinary scene in support of the hospitality industry’s own charity, the British Columbia Hospitality Foundation (BCHF). To win: 1) Leave a comment on this post naming one [...]

Here’s to making this Mother’s Day a memorable one with Whole Foods. For the Chocolate-loving Mom It doesn’t take a lot to show just how much you care. With Whole Foods Market® Assorted Chocolates (in stores just in time for Mother’s Day!), you know Mom will be thinking about just how sweet you are. You’ll [...]

RELAX HONEY – IT’S EASY TO LEARN INDIAN COOKING Meeru Dhalwala, co-owner of the award-winning Vij’s and Rangoli restaurants, and a member of the BC Chapter of Les Dames d’Escoffier, is giving a cooking class based on her most recent book Vij’s at Home -Relax Honey. This unique opportunity to learn the secrets of great [...]

Mother’s Day 2 for 1 Wild Foraged Lunch Treat Mom to a Wild Herb Tour and you can come along too, for free!  We’ll do a guided walk through the forest, learning about native edibles like Fiddleheads, Plantain, Miners Lettuce, Wild Willow & more. Then, lunch will be served featuring Home-Made Kamut Bread, Wild BC Mushrooms,  [...]