Holiday-Themed Hotel Rooms in Canada That Turn a Stay Into a Celebration Because sometimes décor is the destination. I was recently chosen as Guest of the Day at the Hilton Toronto Airport Hotel and upgraded to a holiday-themed room — complete with a Christmas tree, festive décor, holiday DVDs, and even seasonal hand soap. How…
Glenmorangie Unveils A Tale of Spices
Glenmorangie A Tale of Spices Limited Edition Glenmorangie’s newest limited-edition single malt is a journey through scent, colour, and imagination. A Tale of Spices, the sixth release in the distillery’s award-winning A Tale Of… series, draws inspiration from the kaleidoscope of flavours found in bustling spice markets around the globe. Finished for the first time…
Vancouver’s Biggest Sober Tasting Event Returns | Free Spirit Non-Alcoholic Festival 2025
Free Spirit Returns with 50+ Non-Alcoholic Makers Dry January may be on the horizon, but Vancouver’s alcohol-free scene is celebrating early. Free Spirit, the city’s largest tasting event dedicated to non-alcoholic wine, beer, spirits, and cocktails, returns to Heritage Hall on Monday, December 8, 2025 — and this year’s edition is its biggest yet. Organized…
Five Sails’ Alex Kim Finishes Second on Top Chef Canada Season 12
Glowbal Restaurant Group’s Alex Kim, Culinary Director at Five Sails, took second place in a nail-biter finale of Top Chef Canada Season 12, going head-to-head with Ontario chef Coulson Armstrong in the “One Night Only” showdown on the Flavour Network. Kim, who also holds the title of 2025 Canadian Culinary Champion, earned high praise throughout…
Elisa Makes The 50 Best Steakhouses in North America
A newly released list of the 50 Best Steak Restaurants in North America has officially crowned Asador Bastian in Chicago as the continent’s top destination for beef lovers, and Vancouver’s own Elisa Makes the list, just past the top 10 at #11. While Chicago takes the No. 1 spot, it’s New York City that truly…
Chef Ned Bell & Toyota Launch 2026 Toyoto Prius Plug-In Hybrid
Two B.C.-Only Contests Offer a Chance to Win a Private Dinner for Four in honour of the 2026 Toyota Prius Plug-In Hybrid Congratulations are in order as Chef Ned Bell and the Pacific Toyota Dealers partner once again to champion sustainability, local food, and smart everyday choices with the launch of the redesigned 2026 Toyota…
Season & Serve Cookbook Celebrates West Coast Cooking
Season & Serve: A Cookbook for All Seasons Celebrates West Coast Cooking Vancouver’s culinary community has a beautiful new addition: Season & Serve: A Cookbook for All Seasons, the debut title from West Coast recipe developer and lifestyle creator Melissa Leung. The cookbook is officially available and already creating buzz among home cooks who love…
2026 Honda CR‑V TrailSport Hybrid: Rugged Efficiency Meets West Coast Life
Adventure‑flavoured Design, Practical Tech, Two‑motor Hybrid Powertrain in the 2026 Honda CR‑V TrailSport Hybrid Powertrain 2.0‑L I‑4 + two‑motor hybrid Output ~204 hp / ~247 lb‑ft (est.) Drive AWD (TrailSport) Tires All‑terrain (235/60R18) Compare the Honda Prologue Honda’s CR‑V has long been a go‑to for practical drivers. The 2026 Honda CR‑V TrailSport Hybrid adds a dash…
BC Les Dames Dish It Up on the Island With Inaugural Fundraiser
Les Dames Dish It Up Victoria Fundraiser for Women in Hospitality – November 28, 2025 Les Dames d’Escoffier BC Chapter is partnering with Camosun College to host the inaugural Dames Dish It Up fundraising event in Victoria on Friday, November 28, 2025, from 6 pm to 9 pm. This exciting new celebration brings together eight…
Bold Flavours Pop-Up at Burdock & Co: A Radicchio Celebration in Vancouver
Bold Flavours: Celebrate Radicchio with Chefs If you’re looking for an unforgettable culinary experience tonight, Bold Flavours returns to Vancouver on Tuesday, November 18 at Burdock & Co, and a very limited number of tickets are still available. This intimate 90-minute pop-up brings the spirit of Feast of Fields into the city with radicchio-inspired bites…
From Farm to Fork: A Day Exploring BC’s Food System
Culinary students, members of the BC Chef Association, food-industry professionals, and one notorious tiny piglet, named Piggy Smalls, gathered at Maple Ridge High School and hopped aboard a bus for a full day of discovery during the Farm to Fork BC Tour. I was luckily invited along to join in and meet some of our…
Dan’s Legacy 12th Annual Chefs’ Charity Dinner Returns November 8
An evening of food, inspiration, and community support at Civic Hotel, Surrey Get ready for an unforgettable night of culinary creativity and compassion — Dan’s Legacy’s 12th Annual Chefs’ Charity Dinner returns on Saturday, November 8, 2025, at the elegant Civic Hotel, Autograph Collection, in Surrey. Presented by the BCGEU, this beloved fundraiser brings together…
JINX Spooky Speakeasy Pop-Up at Fairmont Hotel Vancouver
JINX blends gothic glamour with speakeasy mystique beneath the Fairmont Hotel Vancouver This fall, the Fairmont Hotel Vancouver invites guests to step into the shadows and discover JINX — a hauntingly glamorous pop-up bar tucked beneath the hotel’s storied walls. Running until November 8, 2025, this limited-time experience blends gothic allure with speakeasy mystique, transforming…
Haunted Cellar Afternoon Tea at Notch8 | Fairmont Hotel Vancouver
This fall, descend into indulgence and experience a chilling twist on a beloved tradition. Beneath the storied walls of the Fairmont Hotel Vancouver, Notch8 invites guests to explore its Haunted Cellar Afternoon Tea — a decadent journey where elegance meets the eerie. More Seasonal Events With flickering candlelight, gothic flourishes, and whispers of the supernatural,…
Il Cappello Enoteca Opens in Burnaby – La Famiglia Dolce Amore’s Newest Italian Gem
There’s a new reason to head to North Burnaby for dinner. Il Cappello Enoteca — the long-awaited full-service restaurant from the team behind The Gelato Mafia and Dolce Amore — officially opens its doors on October 21, 2025. Think traditional Italian dishes reimagined with modern flair, a stellar wine list, and that signature “La Famiglia”…
Fall Celebrations at Bacchus: Afternoon Tea, Oktoberfest & Thanksgiving
Bacchus Vancouver fall dining Bacchus Restaurant & Lounge at the Wedgewood Hotel & Spa is welcoming autumn with a series of limited-edition seasonal dining experiences, from elegant Afternoon Tea to Bavarian-inspired Oktoberfest and a classic Thanksgiving feast. Don’t miss Bacchus Vancouver fall dining. More Events A Season of Culinary Traditions at Bacchus Located inside Vancouver’s…
All My Relations: Honey Salt’s October 2 Art-Dinner Honours First Nations Heritage
Honey Salt at Parq Vancouver is dedicating the fifth edition of its ongoing Art-Dinner Series to First Nations heritage, culture, and cuisine on Thursday, October 2, 2025. The evening features a Four Hands, four-course collaboration between Honey Salt Chef and series founder Johann Caner and guest chef Stephanie Baryluk, alongside a curated patio art exhibit,…
📚 The Best New Canadian Cookbooks of 2025 You’ll Want on Your Shelf
🍁 Best Canadian Cookbooks of 2025 Looking to freshen up your kitchen inspiration? The best Canadian cookbooks of 2025 highlight the diversity of our food culture—from PEI seafood traditions to Vancouver plant-forward creations. Two Chefs in the Garden by Lynn Crawford & Lora Kirk – 150+ garden-inspired vegetarian dishes. Flavours of Prince Edward Island (New…
Air Canada Announces Finalists for 2025 Best New Restaurants in Canada
Air Canada Announces Finalists for 2025 Best New Restaurants in Canada Air Canada has revealed the finalists for its highly anticipated 2025 Best New Restaurants list, spotlighting 31 trailblazing establishments shaping Canada’s dining culture today. From St. John’s, Newfoundland to Victoria, BC, the finalists reflect the talent, diversity, and creativity driving the country’s vibrant culinary…
A Butcher’s Garden Party Returns to Port Moody – Support Butchery Team Canada
Butcher’s Garden Party Port Moody Join us on Sunday, September 14, 2025, in Port Moody for an unforgettable evening of food, drink, and community spirit at A Butcher’s Garden Party. This exclusive fundraiser supports Butchery Team Canada as they prepare for the 2028 World Butchers’ Challenge. We’ll be pouring Sea Cider craft cider, both traditional…
