Saturday February 25, 2012

Winemakers Dinner with Mission Hill Winery in the Walbran Room at Tigh-Na-Mara

Indulge in our “Uncorked” Winemaker’s Dinner, where Executive Chef Eric Edwards will pair a variety of Mission wines with a delectable five course menu. Winemaker Ingo Grady from Mission Hill will be on hand to discuss the sumptuous wine pairings and Mission Hill’s wine making philosophy.

• Saturday February 25, 2012
• Tickets are $109 per person, applicable taxes and gratuities are additional.
• Have a look the incredible menu:

Menu – Mission Hill Winemakers Dinner (pdf) 

http://www.parksvilleuncorked.com/uncorked-events