The magic of perfect food and wine pairings can turn any dinner into a decadent experience. Join chef David Robertson and house wine oenophiles Michaela Morris and Michelle Bouffard for a class that will demystify the art of harmonizing flavours and uncovering what makes for a perfect match.

On the menu:

– Warm Lemon-Chive Goat Cheese & Ratatouille Salad

– Smoked Sablefish with Buttered Dungeness Crab

– Roasted Venison Chop with double-smoked Bacon & Celeriac Root Pureé

– Decadent Hazelnut & Raspberry Chocolate Paté

Date: Saturday, September 29th, 2012

Time: 5:30 – 9:30pm

Venue: The Dirty Apron Cooking School
540 Beatty Street, Vancouver, BC
Cost: $150
For more information and tickets please visit or http://bit.ly/UHQgaa or call 604-879-8588