Swallow Tail Mother’s Day Foraged Lunch
Treat Mom to a Wild Herb Tour and you can come along too, for free! We’ll do a guided walk through the forest, learning about native edibles like Fiddleheads, Plantain, Miners Lettuce, Wild Willow & more.
Then, lunch will be served featuring Home-Made Kamut Bread, Wild BC Mushrooms, Fiddleheads & Dandelion, plus a delicious herbal tea made with the wild plants we will be identifying.
When: May 13, Mother’s Day
Duration: 2 hours
Price: $69 for guided herb tour + gourmet lunch. (treat mom and you come for free!)
To book, email firstname.lastname@example.org.