With the holidays around the corner, there will be many occasions to indulge your sweet tooth. Why not match your favorite treat with the perfect dessert wine? The choices are endless: Port, Sauternes, Sherry, Aussie Muscat and sweet sparkling are just a few examples of the nectar we’ll be serving. You will have a chance to see how different dessert wines pair with an array of desserts crafted by Olivier and Penny Lebeau of Vancouver’s celebrated Patisserie Lebeau.

Date: Wednesday, November 21st, 2012

Time: 7:00pm – 9:00 pm

Venue: Patisserie Lebeau

1728 West 2nd Avenue

Vancouver

Cost: $45 (including HST)

Tickets available at: http://bit.ly/SAwFKA