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Chef Daryle brings a wealth of knowledge and experience in the Culinary Arts having spent that past three years as the Executive Chef at Vancouver’s Pan Pacific Hotel.  Chef Daryle’s culinary career includes the exclusive Savoy in London, the Hotel La Reserve in Geneva, Fairmont Waterfront Vancouver and Fairmont in Washington, DC where he was [...]

For the remainder of February, The Pan Pacific Hotel Vancouver features the “Kla-how-ya” Aboriginal Village and Chef Daryle Nagata’s unique aboriginal-inspired, west coast maki rolls, smoked salmon on bannock and more, in their Café Pacifica or Cascades Lounge, starting at $10 each. I sampled some of these treats at an Aboriginal Tourism event.  I am hoping [...]