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His talent in the kitchen and ability to manage a large staff and multiple kitchens has been proven time and again. When Executive Chef Wayne Martin made a leap of faith and swapped his Four Seasons Vancouver Hotel Executive Chef toque for a lot more hats as the Owner/Operator/Executive Chef of Crave Main Street he [...]

New Catering Program offers local food for any occasion in time for the Holidays In Short: Wayne Martin, the busy executive chef of Fraîche and Crave restaurants, launches Heirloom Catering, offering easy solutions to ease the stress of holiday entertaining. For relaxed events for 10 or upscale events for 200, Heirloom Catering offers solutions for [...]