FAIRMONT’S CULINARY APPRENTICES MAKE THEIR DINNER DEBUT
Apprentices to Cook for Culinary Mentors and Guests at Culinary Apprentice Dinner The tables will be turned on Friday, September 23rd, as Culinary Apprentices from Fairmont’s Pacific Northwest region take to the kitchen on their own to prepare a six-course dinner for 280 guests and their culinary mentors, Fairmont’s Executive Chefs. Fairmont’s Culinary Apprentice Dinner [...]
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05. Sep, 2011 


