Fairmont Zooms Past Mere “Local” Cuisine with New Hyperlocal Menu Items
Luxury Hotel Brand Brings Local to the Next Level By Adopting Livestock & More Going local is so 2009. Upping the ante when it comes to sustainable food sourcing is Fairmont Hotels & Resorts, which has broadened the “go local” mantra by adopting local goats and chickens, allowed diners to catch their own dinner and [...]
Read more



03. Oct, 2011 









