April – Shellfish-themed cooking classes Mondays’ the 16th, 23rd, and 30th: Executive Chef Todd Bright will start off the class by showing everyone how to shuck kusshi oysters and easily make your own red vinagrette to go with it. Second course will be pork and scallop steam buns with a dungeness crab aioli, followed by sidestrimp…
Tag: New Westminster Restaurant
Wild Rice to open in New Westminster
CELEBRATING TEN BY ADDING NUMBER TWO Ten years ago, on August 23rd 2001, Vancouver’s first modern Chinese restaurant opened its doors in an area of town that has since come to be known as Crosstown. Back then it didn’t have a name, and there was not another restaurant for blocks around. All that has changed….
