Peruvian Cuisine is the new darling or the culinary world. Restaurants offering Causa, Ceviche, Potatoes Huancaina and scores of other dishes are all the buzz in London, New York, San Francisco and Tokyo. Why? Come and learn how successive waves of immigrants from all five continents grafted their culinary traditions on the astronomically huge diversity of ingredients found in the waters, coastal fields, high mountains and Amazon plains of Peru. We will enjoy a delicious food sampler prepared by experienced Chef Pedro Guillen: Halibut ceviche, Causa (cold mash potato cake), Peruvian Tamal, Seco (cilantro scented lamb stew), Anticucho (spicy meat skewers), Empanadas and Suspiro de Lima (Lima girl’s sigh) a creamy, scrumptious dessert. Drinks: we will open the evening with a Peruanissimo Pisco Sour followed by a flight of wines selected for perfect pairing by Winecouver. A sensorial experience not to be missed!
Mochikas Peruvian Cafe
1696 West 5th Avenue at Pine St.
Vancouver, BC V6J 1N8
ph. 778 322 7701
When:August 12, 2010
Time: 7;00 pm – 8;30pm
For information or tickets call 778 322 7701 or email firstname.lastname@example.org or go and buy at Mochikas Cafe
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