Sunday, October 7th & Monday, October 8th, 2012 Roasted Parsnip and Apple Velouté Braised Chestnuts, Parsley Purée or Salad of Roasted Beets and Speck Ham House Made Ricotta, Watercress Walnut and Apple Cider Dressing ~ Roast Free Run Turkey with Cranberry Compote Roasted Vegetables, Apple & Chestnut Stuffing Sage & Rosemary Roasting Juices ~ Spiced…
Tag: The Wedgewood Hotel
Relais & Châteaux Chefs for Chefs Across the Water 2012
Relais & Châteaux Chefs for Chefs Across the Water 2012 Guest Chef program offers gastronomic adventures and exceptional gourmet fare… Hastings House Country House Hotel is delighted to announce a new line up of British Columbia Chefs for the 3rd Annual Chefs Across the Water, guest chef program. The new guest chef line-up builds on…
