Ganache Pâtisserie is excited to announce its newest creation for this upcoming Valentine’s Day. Saint Valentin Noisette Mango Chocolat 2012 ($24.95) starts with a dark chocolate mango mousse layered with a chunky mango compote, moist chocolate cake and a foundation of caramelized banana cremeux, caramel crunch and a hazelnut shortbread base. The entire gâteau is…
Tag: Vancouver Patisserie
Ganache Patisserie’s – Seasonal Inspirations For Spring & Summer
Ganache Pâtisserie is pleased to announce its newest creations for this year’s combined Spring/Summer 2010 collection. Light and fruity, Framboise et Yuzu ($5.75) encapsulates a Japanese-style yuzu cheesecake centre, green tea ladyfinger sponge and fresh raspberries with an ethereal framboise mascarpone cream. Taking the best of red velvet cake and coconut cream pie, Coco Velours…
