There’s still time to nip in to Temper Pastry where Chef Steven Hodge has gotten creative with his seasonal chocolate sculptures to capture the holidays.  There’s an adorable Temper Reindeer, a Temper Snowman and Temper-style ‘Grinch’ Tree.  Lots of exquisite chocolate boxes in all sizes and great stocking stuffers such as chocolate Candy-cane bark, a chocolate Santa boot, a brightly hued chocolate ornament, individually packaged festive lollipops and mini ‘Salty Balls’ (which won Gold at the 2014 International Chocolate Awards.

Make your holidays sweet!