The Ultimate Lobster Experience Heads To Vancouver

We’ve partnered with Sam Adams to help spread the news about a series of tasty lobster dinners in Vancouver and Squamish!

Chef Matt Dean Pettit of Toronto’s Rock Lobster Restaurants and cookbook author of THE GREAT LOBSTER COOKBOOK, in partnership with Samuel Adams beer, will be travelling to Vancouver, B.C., to collaborate with three talented chefs at their respective restaurants.

YEW seafood + bar, Jamjar Folk Lebanese Food, and The Watershed Grill,  will each craft a unique menu alongside Chef Pettit that highlights the fresh ocean bounty from the Pacific Coast and in particular, showcase the sumptuous creations lobster can offer us on a plate.YEW Lobster Experience

 

 

 

 

 

 

 

 

 

The delectable dining kicks off on November 2nd with the first event at YEW seafood + bar. Expect a lavish array of cold and hot sustainable Oceanwise – approved seafood items prepared by Chef Ned Bell and Chef Pettit.  The 5 dishes also include 2 Samuel Adams beer pairings.

For tickets, contact HERE.

Jam Ultimate Lobster Experience 1

 

 

 

 

 

 

 

 

 

Over at Jamjar Folk Lebanese Food, a celebration of seafood will be in full-swing on November 3rd. Traditional Lebanese fare will be given Chef Matt’s infusion of lobster-love.  The evening will get spiced up with a 4-course tasting menu.

To purchase tickets, contact jamjaronthedrive@gmail.com or phone 604-252-3957

Lobster Experience Watershed

 

 

 

 

 

 

 

 

 

The whirlwind cooking tour in Vancouver will end on November 4th. Steps from Squamish River, soak up the amazing waterfront vistas with a 3-course meal and 2 Samuel Adams Beer to pair with at The Watershed Grill. Lobster, along with a bevy of seafood wonders will be dreamed up differently, so arrive hungry!

To purchase tickets for this event, please call 604.898-6665.

Copies of THE GREAT LOBSTER COOKBOOK will be available for purchase at each dinner for only $15!

chef Matt Dean Pettit

About Chef Matt Dean Pettit

It seems appropriate that Chef Matt Dean Pettit would travel to the West Coast and create menu magic with each of these Vancouver chefs.  It’s been Chef’s aim to foster innovation and make something as indulgent and extravagant as lobster, more accessible for everyone.  The crustacean-riddled love affair began as a child when on a family road trip to the East Coast.  Since then, he’s strived to bring fun and flavourful lobster creations not only to his restaurants, but to the family table as well.  His cookbook (The Great Lobster Cookbook) is a testament to how preparing lobster at home can truly be stress-free with simple but sumptuous recipes.   

About The Boston Beer Company

The Boston Beer Company began in 1984 with a generations-old family recipe that Founder and Brewer Jim Koch uncovered in his father’s attic. Inspired and unafraid to challenge conventional thinking about beer, Jim brought the recipe to life in his kitchen. Pleased with the results of his work, Jim decided to sample his beer with bars in Boston in the hopes that drinkers would appreciate the complex, full-flavored beer he brewed fresh in America. That beer was aptly named Samuel Adams Boston Lager, in recognition of one of our nation’s great founding fathers, a man of independent mind and spirit. Little did Jim know at the time, Samuel Adams Boston Lager would soon become a catalyst of the American craft beer revolution.

Today, The Boston Beer Company brews more than 60 styles of beer. It relentlessly pursues the development of new styles and the perfection of classic beers by searching the world for the finest ingredients. Using the traditional four vessel brewing process, the Company often takes extra steps like dry-hopping, barrel-aging and a secondary fermentation known as krausening. The Company has also pioneered another revolution, the ‘extreme beer’ movement, where it seeks to challenge drinker’s perceptions of what beer can be. The Boston Beer Company has been committed to elevating the image of American craft beer by entering festivals and competitions around the globe, and is one of world’s most awarded breweries at international beer competitions. As an independent company, brewing quality beer remains its primary focus. Although Samuel Adams beer is America’s leading craft beer, it accounts for only one percent of the U.S. beer market. The Boston Beer Company will continue its independently-minded quest to brew great beer and to advocate for the growth of craft beer across America. For more information, please visit www.samueladams.com.