Haas may be known for his chocolate, but this season the patisserie has brought fall flavours to the forefront with pumpkin, cinnamon and ginger at Thomas Haas Chocolates & Pâtisserie.

The Pumpkin Pie with cinnamon Chantilly cream and caramelized apples screams fall and there’s hot drinks like Pumpkin Hot Chocolate with house-made roasted pumpkin milk and a spiced marshmallow, as well as delectable Pumpkin Macarons, Truffles and Lollipops.

Classic Pumpkin Pie
cinnamon Chantilly cream, butter crust
$5.90/individual serving
$32/serves eight

Pumpkin Pie with Caramelized Apples
cinnamon Chantilly cream, butter crust
$5.90/individual serving
$32/serves eight

Pumpkin Cheesecake
classic cream cheese, roasted pumpkin, hints of ginger and nutmeg
$5.90/individual serving
$32/serves 6-7
$42/serves 10-12

Pumpkin Crème Brûlée
smooth, silky and rich, hints of nutmeg and cinnamon, caramelized to order
$5.90/individual serving

Pumpkin Spice Latte
pumpkin-infused latte, scented with nutmeg and cinnamon
$4.20/individual serving

Pumpkin Hot Chocolate
house-made roasted pumpkin milk, classic hot chocolate, spiced marshmallow
$5.50/individual serving

Fall Chocolate Creation 
featuring an assortment of truffles
$39 each

Chocolate Pumpkin Filled with Truffles
$19 each

Individual Pumpkin Truffles
$1.40 each

Individual Pumpkin Macarons
$1.80 each

Individual Pumpkin Lollipops
$2.90 each

Fall menu offerings are exclusively available at Thomas Haas’ two cafes in North Vancouver and Kitsilano now through November 15. A selection of year-round favourites are also available for purchase and shipping across North America in the online shop.