Executive Chef Daniel Wong invites you to “FRESH” Restaurant and Lounge at The Sheraton Vancouver Guildford Hotel to celebrate and enjoy a dining & presentation event of local, sustainable products from British Columbia.
We hope that such an experience will open your eyes to the vast bounty of products available to all, and to see that we truly have some of the finest food in the world.
The menu offered will be of the utmost quality, whether it is local Artisan cheeses, hand picked greens or free run Chicken with wine pairings from our local vineyards. We are committed to sourcing out and working with only those producers that respect their products and the sustainability of our land.
A seven course tasting menu that features:
| v FRESH Restaurant and Lounge
v Polderside Farms v Farm House Cheese v Gelderman Farms v Barnston Island Herbs v Fresh off the Boat Seafood |
v Hopcott PremiumMeats
v River’s Bend Winery v Saturna Island Family Estates Winery v Peller Estates Winery v Jay Springs Lamb v ChocolaTas |
Join us on Thursday, September 17th 2009 from 6:00pm – 7:00pm for a meet and greet with the suppliers and dinner from 7:00pm – 10:00pm for a culinary experience that you will not soon forget.
Reservations can be made through “FRESH” Restaurant and Lounge
604-587-6124 or by e-mail reservations@sheratonguildford.com.
Come join our Facebook event at Fresh Restaurant & Lounge/Facebook
$75.00 per person
(not inclusive of taxes & gratuities)
(includes wine paring with each course)
Or Contact the Chef by phone 604-587-6122
It is a feast for the eyes as much as your taste buds!
