FRIDAY JULY 29

An event celebrating the exceptional talents of women who have excelled as culinary professionals in the hospitality industry…

The Vancouver Club, in partnership with Barbara Jo and Barbara Jo’s Books to Cooks, have invited Guest Chefs from across Canada, cookbook authors and up-and-coming culinary stars to prepare a 7 course menu with wine pairings for your enjoyment. Special guests include the Food Network’s Laura Calder, author of ‘French Food at Home’; Jennifer McLagan author of award winning cookbooks ‘Fat’ ‘and Bones’; Jennifer Dodd, Excutive Chef at Edible Canada on Granville Island; Food Network Host Bal Arneson, author ‘Everyday Indian’; Andrea Carlson of Bishops Restaurant; the Vancouver Club’s own fabulous Pastry Chef, Lisa Perkins. Sommeliers DJ Kearney and Martha McAvity will select the wine pairings for this amazing one-of-a kind dinner.

Reception 6 p.m.
Dinner 6:30 p.m.
Dress: Smart Casual
$110. per person

Please note that due to the special nature of this event we are unable to accommodate special dietary requests or preferences