Cultivating a new generation of local food leaders

We are bringing back our signature event this year! The theme of our community dinner is “Cultivating a new generation of local food leaders”. This evening event will feature: a delectable harvest style buffet dinner created by Chef Fred Soofi of Pasta Polo and Club Ilia, featuring fresh seasonal foods from our region’s farmers and food producers, a Silent Auction, and various guest speakers presenting local food projects and partnerships in action!

When?
Saturday, October 16th
6:00pm – 9:00pm

Where?
Club Ilia
8902 University High Street (Simon Fraser University)
Burnaby, BC

~ Menu Prepared Especially for the Community Dinner ~

Brochetta made with locally grown organic tomato and sweet onion
Romaine heart and garlic croutons Caesar salad
BC local greens tossed with Abbotsford raspberry vinaigrette
Spinach and Swiss chard yogurt dip with a touch of locally grown Russian garlic
Italian country bread with virgin olive oil and balsamic vinegar for dipping
Roasted garlic and olive tapenade
Mediterranean potato salad made with Fraser Valley baby potato and free-range eggs
Wild BC salmon in a saffron lemon broth
Roasted Fraser Valley red baby potatoes in herb butter
Sweet potato and pumpkin puree
Redl’s Natural beef sirloin in Okanagan red wine sauce
Organic free range chicken in honey Dijon glaze
Organic penne rigate with Port Hardy fresh shrimp and seasonal organic vegetables
Locally grown grilled vegetables and three cheese lasagna
BC grapes and cheese platter
Array of freshly made desserts from Coquitlam Farmers Market
Organic fair trade coffee and tea

Tickets are available at the Coquitlam Farmers Market Information Tent, by phone to 604.318.8966 or ONLINE!

Ticket Prices
General – $45
Members – $40
Kids (12 & under) – $15

Buy your ticket now!
(3.65% processing fee applies for all online purchases)