With record returns of pink salmon projected in August, the second biennial Pink Salmon Festival will serve up delicious complimentary pink salmon to
the public and promote pink salmon as a sustainable seafood choice.
The 2011 festival will be modeled on the inaugural Pink Salmon Festival held in 2009 that drew 3,000 people. Attendees will be treated to barbecued pink salmon donated by Canfisco and prepared by premier Vancouver chef Robert Clark (C Restaurant).
Set against the sparkling waters of English Bay, home to Vancouver’s historic Maritime Museum, attendees can also enjoy face painting, live entertainment and educational displays.

When: Sunday, August 28, 2011, Noon to 5:00 p.m.

Where: Vancouver’s Hadden Park, 1905 Ogden Avenue (at Cypress):
Home of the Vancouver Maritime Museum on the sparkling waters of English Bay, Hadden Park is  filled with fascinating bits of Vancouver history, with historic vessels often docking in harbour.